Nutrients | Highly Cited Papers in 2021–2022 in the Section “Carbohydrates”

As all of the articles published in our journal are in an open access format, you have free and unlimited access to the full texts. We welcome you to read our most highly cited papers published in 2021 and 2022 listed below:

1. “Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food”
by Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher and Brian Freeland
Nutrients 2022, 14(14), 2938; https://doi.org/10.3390/nu14142938
Available online: https://www.mdpi.com/2072-6643/14/14/2938

2. “Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial”
by Cassie M. Mitchell, Brenda M. Davy, Monica A. Ponder, Ryan P. McMillan, Michael D. Hughes, Matthew W. Hulver, Andrew P. Neilson and Kevin P. Davy
Nutrients 2021, 13(9), 3235; https://doi.org/10.3390/nu13093235
Available online: https://www.mdpi.com/2072-6643/13/9/3235

3. “The Burden of Carbohydrates in Health and Disease”
by Vicente Javier Clemente-Suárez, Juan Mielgo-Ayuso, Alexandra Martín-Rodríguez, Domingo Jesús Ramos-Campo, Laura Redondo-Flórez and Jose Francisco Tornero-Aguilera
Nutrients 2022, 14(18), 3809; https://doi.org/10.3390/nu14183809
Available online: https://www.mdpi.com/2072-6643/14/18/3809

4. “Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort”
by Caleigh M. Sawicki, Alice H. Lichtenstein, Gail T. Rogers, Paul F. Jacques, Jiantao Ma, Edward Saltzman and Nicola M. McKeown
Nutrients 2021, 13(3), 997; https://doi.org/10.3390/nu13030997
Available online: https://www.mdpi.com/2072-6643/13/3/997

5. “Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose”
by Elisabeth Miehle, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz, Hans Hauner and Peter Eisner
Nutrients 2021, 13(5), 1398; https://doi.org/10.3390/nu13051398
Available online: https://www.mdpi.com/2072-6643/13/5/1398

6. “Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects”
by Riley Larson, Courtney Nelson, Renee Korczak, Holly Willis, Jennifer Erickson, Qi Wang and Joanne Slavin
Nutrients 2021, 13(2), 618; https://doi.org/10.3390/nu13020618
Available online: https://www.mdpi.com/2072-6643/13/2/618

7. “Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial”
by Julio Plaza-Diaz, Maria Jose Bernal, Sophie Schutte, Empar Chenoll, Salvador Genovés, Francisco M. Codoñer, Angel Gil and Luis Manuel Sanchez-Siles
Nutrients 2021, 13(5), 1496; https://doi.org/10.3390/nu13051496
Available online: https://www.mdpi.com/2072-6643/13/5/1496

8. “Fasting: How to Guide”
by Alda Attinà, Claudia Leggeri, Rita Paroni, Francesca Pivari, Michele Dei Cas, Alessandra Mingione, Maria Dri, Marco Marchetti and Laura Di Renzo
Nutrients 2021, 13(5), 1570; https://doi.org/10.3390/nu13051570
Available online: https://www.mdpi.com/2072-6643/13/5/1570

9. “Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners”
by Katsumi Iizuka
Nutrients 2022, 14(21), 4446; https://doi.org/10.3390/nu14214446
Available online: https://www.mdpi.com/2072-6643/14/21/4446

10. “Oxidative Stress and Left Ventricular Performance in Patients with Different Glycometabolic Phenotypes”
by Velia Cassano, Sofia Miceli, Giuseppe Armentaro, Gaia Chiara Mannino, Vanessa Teresa Fiorentino, Maria Perticone, Elena Succurro, Marta Letizia Hribal, Francesco Andreozzi, Francesco Perticone et al.
Nutrients 2022, 14(6), 1299; https://doi.org/10.3390/nu14061299
Available online: https://www.mdpi.com/2072-6643/14/6/1299