Hernández-Mora, A.E.; Gómez-Merino, F.C.; Castillo-Morales, M.; Herrera-Corredor, J.A.; Trejo-Téllez, L.I.; Aguiñiga-Sánchez, I.; Contreras-Oliva, A.; Hernández-Cázares, A.S.
Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (Oecopetalum mexicanum). Biol. Life Sci. Forum 2024, 40, 28.
https://doi.org/10.3390/blsf2024040028
AMA Style
Hernández-Mora AE, Gómez-Merino FC, Castillo-Morales M, Herrera-Corredor JA, Trejo-Téllez LI, Aguiñiga-Sánchez I, Contreras-Oliva A, Hernández-Cázares AS.
Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (Oecopetalum mexicanum). Biology and Life Sciences Forum. 2024; 40(1):28.
https://doi.org/10.3390/blsf2024040028
Chicago/Turabian Style
Hernández-Mora, Alejandro Esli, Fernando Carlos Gómez-Merino, Marisol Castillo-Morales, José Andrés Herrera-Corredor, Libia Iris Trejo-Téllez, Itzen Aguiñiga-Sánchez, Adriana Contreras-Oliva, and Aleida Selene Hernández-Cázares.
2024. "Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (Oecopetalum mexicanum)" Biology and Life Sciences Forum 40, no. 1: 28.
https://doi.org/10.3390/blsf2024040028
APA Style
Hernández-Mora, A. E., Gómez-Merino, F. C., Castillo-Morales, M., Herrera-Corredor, J. A., Trejo-Téllez, L. I., Aguiñiga-Sánchez, I., Contreras-Oliva, A., & Hernández-Cázares, A. S.
(2024). Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (Oecopetalum mexicanum). Biology and Life Sciences Forum, 40(1), 28.
https://doi.org/10.3390/blsf2024040028
