Diez, S.; Tarifa, M.C.; Salvatori, D.M.; Franceschinis, L.
Functional Ingredients Based on Jerusalem Artichoke: Technological Properties, Antioxidant Activity, and Prebiotic Capacity. Biol. Life Sci. Forum 2024, 40, 24.
https://doi.org/10.3390/blsf2024040024
AMA Style
Diez S, Tarifa MC, Salvatori DM, Franceschinis L.
Functional Ingredients Based on Jerusalem Artichoke: Technological Properties, Antioxidant Activity, and Prebiotic Capacity. Biology and Life Sciences Forum. 2024; 40(1):24.
https://doi.org/10.3390/blsf2024040024
Chicago/Turabian Style
Diez, Susana, MarÃa Clara Tarifa, Daniela Marisol Salvatori, and Lorena Franceschinis.
2024. "Functional Ingredients Based on Jerusalem Artichoke: Technological Properties, Antioxidant Activity, and Prebiotic Capacity" Biology and Life Sciences Forum 40, no. 1: 24.
https://doi.org/10.3390/blsf2024040024
APA Style
Diez, S., Tarifa, M. C., Salvatori, D. M., & Franceschinis, L.
(2024). Functional Ingredients Based on Jerusalem Artichoke: Technological Properties, Antioxidant Activity, and Prebiotic Capacity. Biology and Life Sciences Forum, 40(1), 24.
https://doi.org/10.3390/blsf2024040024