Alvarez-Chávez, S.I.; Reyes-RamÃrez, I.; González-Olivares, L.G.; Pérez-Flores, J.G.; Contreras-López, E.; Olvera-Rosales, L.B.; GarcÃa-Curiel, L.; Pérez-Escalante, E.
Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition. Biol. Life Sci. Forum 2024, 40, 10.
https://doi.org/10.3390/blsf2024040010
AMA Style
Alvarez-Chávez SI, Reyes-RamÃrez I, González-Olivares LG, Pérez-Flores JG, Contreras-López E, Olvera-Rosales LB, GarcÃa-Curiel L, Pérez-Escalante E.
Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition. Biology and Life Sciences Forum. 2024; 40(1):10.
https://doi.org/10.3390/blsf2024040010
Chicago/Turabian Style
Alvarez-Chávez, Selene Isabel, Itzury Reyes-RamÃrez, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Laura GarcÃa-Curiel, and Emmanuel Pérez-Escalante.
2024. "Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition" Biology and Life Sciences Forum 40, no. 1: 10.
https://doi.org/10.3390/blsf2024040010
APA Style
Alvarez-Chávez, S. I., Reyes-RamÃrez, I., González-Olivares, L. G., Pérez-Flores, J. G., Contreras-López, E., Olvera-Rosales, L. B., GarcÃa-Curiel, L., & Pérez-Escalante, E.
(2024). Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition. Biology and Life Sciences Forum, 40(1), 10.
https://doi.org/10.3390/blsf2024040010
