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Journal: Biol. Life Sci. Forum, 2024
Volume: 36
Number: 2
2
Article:
Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing
Authors:
by
Anis Chikhoune, Aicha Ghazi and Fahima Adjadj
Link:
https://www.mdpi.com/2673-9976/36/1/2
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Cite
Chikhoune, A.; Ghazi, A.; Adjadj, F. Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing. Biol. Life Sci. Forum 2024, 36, 2. https://doi.org/10.3390/blsf2024036002
Chikhoune A, Ghazi A, Adjadj F. Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing. Biology and Life Sciences Forum. 2024; 36(1):2. https://doi.org/10.3390/blsf2024036002
Chicago/Turabian StyleChikhoune, Anis, Aicha Ghazi, and Fahima Adjadj. 2024. "Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing" Biology and Life Sciences Forum 36, no. 1: 2. https://doi.org/10.3390/blsf2024036002
APA StyleChikhoune, A., Ghazi, A., & Adjadj, F. (2024). Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing. Biology and Life Sciences Forum, 36(1), 2. https://doi.org/10.3390/blsf2024036002