Sabatino, M.E.; Lucini Mas, A.; Theumer, M.G.; Martinez, M.; Baroni, M.V.
Impact of Manufacture and Digestion Process of Foods Enriched with Sesame Flour on the Antioxidant Response of Human Hepatocyte In Vitro. Biol. Life Sci. Forum 2023, 26, 83.
https://doi.org/10.3390/Foods2023-15113
AMA Style
Sabatino ME, Lucini Mas A, Theumer MG, Martinez M, Baroni MV.
Impact of Manufacture and Digestion Process of Foods Enriched with Sesame Flour on the Antioxidant Response of Human Hepatocyte In Vitro. Biology and Life Sciences Forum. 2023; 26(1):83.
https://doi.org/10.3390/Foods2023-15113
Chicago/Turabian Style
Sabatino, Maria Eugenia, AgustÃn Lucini Mas, Martin Gustavo Theumer, Marcela Martinez, and Maria Verónica Baroni.
2023. "Impact of Manufacture and Digestion Process of Foods Enriched with Sesame Flour on the Antioxidant Response of Human Hepatocyte In Vitro" Biology and Life Sciences Forum 26, no. 1: 83.
https://doi.org/10.3390/Foods2023-15113
APA Style
Sabatino, M. E., Lucini Mas, A., Theumer, M. G., Martinez, M., & Baroni, M. V.
(2023). Impact of Manufacture and Digestion Process of Foods Enriched with Sesame Flour on the Antioxidant Response of Human Hepatocyte In Vitro. Biology and Life Sciences Forum, 26(1), 83.
https://doi.org/10.3390/Foods2023-15113