López-Gámez, G.; del Pino-García, R.; López-Bascón, M.A.; Lara-Cambil, A.; Vigil-Chacón, A.; Quiles-Morales, J.L.
Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation. Biol. Life Sci. Forum 2023, 26, 58.
https://doi.org/10.3390/Foods2023-15110
AMA Style
López-Gámez G, del Pino-García R, López-Bascón MA, Lara-Cambil A, Vigil-Chacón A, Quiles-Morales JL.
Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation. Biology and Life Sciences Forum. 2023; 26(1):58.
https://doi.org/10.3390/Foods2023-15110
Chicago/Turabian Style
López-Gámez, Gloria, Raquel del Pino-García, María Asunción López-Bascón, Armando Lara-Cambil, Ana Vigil-Chacón, and José Luis Quiles-Morales.
2023. "Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation" Biology and Life Sciences Forum 26, no. 1: 58.
https://doi.org/10.3390/Foods2023-15110
APA Style
López-Gámez, G., del Pino-García, R., López-Bascón, M. A., Lara-Cambil, A., Vigil-Chacón, A., & Quiles-Morales, J. L.
(2023). Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation. Biology and Life Sciences Forum, 26(1), 58.
https://doi.org/10.3390/Foods2023-15110
