Hiraguchi, H.; van der Burg, E.; Stuldreher, I.V.; Toet, A.; Velut, S.; Zandstra, E.H.; van Os, D.; Hogervorst, M.A.; van Erp, J.B.F.; Brouwer, A.-M.
Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption. Biol. Life Sci. Forum 2023, 26, 36.
https://doi.org/10.3390/Foods2023-15059
AMA Style
Hiraguchi H, van der Burg E, Stuldreher IV, Toet A, Velut S, Zandstra EH, van Os D, Hogervorst MA, van Erp JBF, Brouwer A-M.
Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption. Biology and Life Sciences Forum. 2023; 26(1):36.
https://doi.org/10.3390/Foods2023-15059
Chicago/Turabian Style
Hiraguchi, Haruka, Erik van der Burg, Ivo V. Stuldreher, Alexander Toet, Sebastien Velut, Elizabeth H. Zandstra, Demi van Os, Maarten A. Hogervorst, Jan B. F. van Erp, and Anne-Marie Brouwer.
2023. "Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption" Biology and Life Sciences Forum 26, no. 1: 36.
https://doi.org/10.3390/Foods2023-15059
APA Style
Hiraguchi, H., van der Burg, E., Stuldreher, I. V., Toet, A., Velut, S., Zandstra, E. H., van Os, D., Hogervorst, M. A., van Erp, J. B. F., & Brouwer, A.-M.
(2023). Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption. Biology and Life Sciences Forum, 26(1), 36.
https://doi.org/10.3390/Foods2023-15059
