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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 65
Article:
Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods
Authors:
by
Franklin Chamorro, Paz Otero, MarÃa Carpena RodrÃguez, Paula Garcia-Oliveira, Antia Gonzalez Pereira, Rosa Perez-Gregorio, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara and Miguel A. Prieto
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