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Journal: Biology and Life Sciences ForumVolume: 18Number: 65
Article: Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods
- Authors:
- Franklin Chamorro1,
- Paz Otero1,2 and
- María Carpena Rodríguez1
- et al.
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