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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 65
65
Article: Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods
Authors: by Franklin Chamorro, Paz Otero, María Carpena Rodríguez, Paula Garcia-Oliveira, Antia Gonzalez Pereira, Rosa Perez-Gregorio, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara and Miguel A. Prieto
Link: https://www.mdpi.com/2673-9976/18/1/65

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