Biomass, Volume 5, Issue 2 (June 2025) – 10 articles

Concerns about sustainable energy sources arise due to the non-renewable nature of petroleum. Escalating demand for fossil fuels and price inflation negatively impact the energy security and economy of a country. The generation and usage of biofuel could be suggested as a sustainable alternative to fossil fuels. Several studies have investigated the potential of using edible crops for biofuel production. However, the usage of algae as suitable feedstock is currently being promoted due to its ability to withstand adverse environmental conditions, capacity to generate more oil per area, and potential to mitigate energy crises and climate change with no detrimental impact on the environment and food supply. Furthermore, the biorefinery approach in algae-based biofuel production controls the economy of algal cultivation. Hence, this article critically reviews different cultivation systems of algae with critical parameters including harvesting methods, intended algae-based biofuels with relevant processing techniques, other applications of valorized algal biomass, merits and demerits, and limitations and challenges in algae-based biofuel production. Full article

The projected global population is expected to reach 9.7 billion by 2050, necessitating a significant increase in food production. Malnutrition remains a global health challenge that contributes to over 3.5 million deaths annually and accounts for 45% of all child mortalities. Microalgae, including cyanobacteria, are a promising solution because of their rich composition of bioactive compounds such as polyunsaturated fatty acids, carotenoids, proteins, vitamins, and minerals. These biomolecules provide various health benefits, including antioxidant, antidiabetic, anticancer, anti-inflammatory, and cardioprotective properties, making microalgal biomass a valuable ingredient in functional food formulations. However, the large-scale adoption of microalgae for food production faces several challenges, including species-specific variations in biochemical composition, inconsistencies in biomass yield, structural alterations during extraction and purification, sensory issues, and bioprocessing inefficiencies. Furthermore, regulatory challenges and concerns regarding bioavailability and safety continue to limit their widespread acceptance. Despite these limitations, microalgal bioactives have significant potential for the development of next-generation nutraceuticals and functional foods. This review examines the bioactive compounds found in microalgae, detailing their biological activities and functional applications in the food industry. Additionally, it explores the key challenges preventing their integration into food products and proposes strategies to overcome these challenges, ultimately facilitating the commercialization of microalgae as a sustainable and health-promoting food source. Full article

High-value-added biomolecules such as phenolic compounds and flavonoids from secondary metabolism and macromolecules such as sugars are the main constituents of several plants. Thus, this work aims to optimize the extraction of these biomolecules present in the pods of Cassia grandis L.f. Initially, the effect of choline-based ionic liquids—ILs (choline chloride [Ch]Cl, dihydrogen citrate [Ch][DHC], and bitartrate [Ch][BIT]) as extracting agents for phenolic compounds and flavonoids was evaluated based on their efficiency and selectivity. Then, a 2³ full factorial design with six central points was performed using the IL concentration, the solid–liquid ratio, and the temperature as independent variables. The extract obtained in the best condition was subjected to pervaporation, after which the concentrates and the crude extract were used to determine the physical properties (density, viscosity, and refractive index). The hydrophobic–hydrophilic balance of the extracting agent and the biomolecules are the extraction process’s driving force. The best extraction condition was formed by [Ch][DHC] at 15 wt%, with a solid–liquid ratio of 1:15, at 45 °C for 30 min, resulting in 153.71 ± 5.81 mg·g⁻¹ of reducing sugars; 483.51 ± 13.10 mg·g⁻¹ of total sugars; 11.79 ± 0.54 mg·g⁻¹ of flavonoids; and 38.10 ± 2.90 mg·g⁻¹ of total phenolic compounds. All the physical properties of the biomolecules are temperature-dependent; for density and refractive index, a linear correlation is observed, while for viscosity, the correlation is exponential. Increasing the temperature decreases all properties, and the extract concentration for 8× presents the highest values of density (1.283 g·cm⁻³), viscosity (9224 mPa·s), and refractive index (1.467). Full article

Lignin-rich residues from lignocellulosic biorefineries remain underutilized, limiting their economic viability. This study demonstrates how modifying hydrothermal pretreatments with temperatures and additives enhances the lignin-rich residue’s solubility in alcohol, a key step toward its valorization in biofuel and material applications. Effective carbohydrate removal greatly enhanced the residue’s alcohol solubility, supporting both saccharification and lignin utilization. Notably, a 5% hydrogen peroxide treatment doubled the residue’s alcohol solubility, reaching ~40%, while maintaining similar saccharification yields. Low concentrations of surfactants and oxidizers enhanced the alcohol solubility independently of the saccharification yield, while alkali improved both. These findings highlight that minor pretreatment adjustments, such as low-concentration additives, can optimize lignin’s utilization in biorefineries, while maintaining a high carbohydrate conversion Full article

This study investigates the extraction, isolation, and chemical modification of cellulose from coffee ground residues using TEMPO-NaBr-NaClO oxidation. These residues represent a promising renewable source of cellulose, which is obtained after the removal of impurities such as lignin (24%), hemicellulose (42%), and other compounds. The TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl radical)-catalyzed oxidation selectively converts primary hydroxyl groups into carboxylate groups (-COOH) under mild conditions in aqueous media, achieving an oxidation yield of up to 67%. Structural and morphological analyses, including scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD), confirm the successful chemical modification of the cellulose. The results indicate a reduction in crystallinity index from native cellulose (80%) to oxidized cellulose (65%), reflecting partial disruption of the microfibril structure and the introduction of new chemical functionalities. FTIR analysis reveals the appearance of characteristic carboxylate bands, confirming the conversion of hydroxyl groups into carboxyl groups. Energy-dispersive X-ray (EDX) analysis further highlights a significant increase in oxygen content, indicating the efficiency of the oxidation process. The TEMPO-oxidized cellulose is water-soluble, enabling the production of valuable polyelectrolytes and intermediates. These chemical modifications improve the cellulose’s reactivity, broadening its potential applications in various fields, including biocomposites, sustainable packaging materials, and functional films. This work demonstrates the feasibility of utilizing coffee ground residues as a renewable, eco-friendly source of modified cellulose for high-value applications. Full article

This study assesses Queensland’s sugar industry potential for sustainable aviation fuel (SAF) production via biomass-to-liquids (BtL) processes. Using surplus sugarcane bagasse, preliminary estimates suggest that individual mills could support 60–130 MW_th gasifiers, while clustered approaches enable larger capacities. Annual BtL syncrude production could reach 440 mL, increasing to ~1000 mL with additional feedstocks. These findings highlight both the industrial-scale viability of SAF production and the logistical and engineering challenges that must be addressed to align with Australia’s renewable energy and fuel security goals. Full article

Stochastic models can be used for predicting the availability of residual woody forest biomass, considering the variability and uncertainty associated with climatic, operational, and economic factors. These models, such as ARIMA, GARCH, state transition models, and Monte Carlo simulations, are widely used to capture seasonal patterns, dynamic variations, and complex uncertainties. Their application supports critical decisions in forest and energy operations planning. The implementation of the models was carried out in Python, using specialized packages such as Statsmodels for ARIMA, Arch for GARCH, and PyMC3 for state transition models. Probabilistic calculations were performed with Numpy and Scipy, while Matplotlib and Seaborn were used for data visualization. Hypothetical data simulating real-world scenarios were analyzed, divided into training and testing sets, with cross-validation and metrics such as RMSE, MAPE, and R2. ARIMA demonstrated high accuracy in capturing seasonality, while GARCH effectively modeled volatility. Monte Carlo simulations provided the most reliable forecasts, capturing uncertainties across multiple scenarios. The models excelled in predicting periods of high biomass availability with robust projections. The results confirm the efficacy of stochastic models in predicting residual biomass, with a positive impact on sustainable planning. However, challenges such as data dependency and computational resources still need to be addressed, pointing to directions for future research and methodological improvements. Full article

Sustainable agricultural practices are essential to address global food security challenges while minimizing environmental impacts. This study aimed to evaluate integrated farming systems with varying levels of integration (from lower to higher)—maize monoculture + livestock (MM), maize + cover crop + mixed prairie + livestock (MCP), and maize + red clover + mixed prairie + livestock (MRP)—to assess their contributions to circularity and sustainability. The research examined biomass and protein production, nutrient cycling, energy use, food needs covered, and workload over two cropping cycles. The findings revealed that highly integrated systems (MRP and MCP) significantly enhance biomass production, energy efficiency, and nutrient recycling compared to the MM system (p < 0.05). MRP produced 4 times more biomass than MM (9.4 t ha⁻¹), while MCP achieved a 0.99 Nitrogen Recycling Index compared with 0.38 in MM, underscoring the benefits of grazing and increasing agrobiodiversity. Integrated systems also improved soil health (+17.4% organic matter in MRP and MCP, +91.5% nitrogen in MCP), reduced dependency on synthetic inputs, and boosted protein production (animal-derived protein in MRP and MCP = 395.4 kg, MM = 73.7 kg), thus meeting food needs for large populations. However, they required increased labor and technical expertise, presenting adoption barriers for smallholders. The synergy between agroecological practices and circularity offers a pathway to sustainable intensification, fostering economic, environmental, and social resilience. In this way, the results highlighted the potential of integrated farming systems to transform agricultural systems. Full article

The aim of this study is the quantitative and qualitative characterization of food waste from the restaurant sector in Riobamba, Ecuador as part of circular economy efforts. A weekly analysis of waste generation data collected from 13 participating restaurants showed that the average daily food waste generated was 18.48 kg/restaurant/day. The highest percentage (55%) was produced by organic waste, which was primarily composed of waste from vegetables. Plastics represented most of the recyclable waste (21%), and 24% of the waste was disposable. With a low dry matter content of 24.33 ± 5.12% and an average moisture level of 75.68 ± 5.12%, the high organic content indicates its potential for value-adding through biological recycling processes like anaerobic digestion and composting. Fruit and vegetable waste had high moisture levels (80.3 ± 2.54% and 81.2 ± 2.75%, respectively), which made them perfect for composting and biogas production. However, the moisture and dry matter contents differed greatly amongst the waste categories. The increased dry matter concentration of animal protein waste (54.5 ± 4.30%) indicated that it may be converted into products with added value, such as animal meal and oils. Plant protein waste needs to be processed quickly to avoid spoiling because of its extraordinarily high moisture content (95.7 ± 3.20%) and low dry matter (4.3 ± 3.20%). The findings underscore the necessity for focused measures, such as composting, anaerobic digestion, and enhanced recycling, to optimize resource recovery and mitigate environmental consequences. Full article

Pineapple (Ananas comosus) is one of the most economically important fruit cultivars in South Africa. The fruit is locally consumed, processed into various industrial products or exported to foreign markets. Approximately 115,106 metric tons of pineapple fruit are harvested in South Africa. The pineapple value chain generates significant amounts of waste, in the form of pomace, peel, crown, stem, core and base. If not properly treated, pineapple waste (PAW) could have a profound detrimental impact on the environment. This calls for advanced technological platforms to transform PAW into useful bio-based products. A biorefinery is a potent strategy to convert PAW into multiple food and non-food products while effectively disposing of the waste. The objective of this review is to explore possible pathways for the valorization of PAW into energy and material products in a biorefinery. The paper looks at 10 products including biogas, biohythane, bioethanol, biobutanol, biohydrogen, pyrolytic products, single-cell proteins, animal feed, vermicompost and bioactive compounds. Several platforms (i.e., biochemical, chemical, physical and thermochemical) are available to convert PAW into valuable goods. Amongst them, the biochemical route appears to be the most favorable option for the valorization of PAW. Anaerobic digestion and fermentation are well-established biochemical technologies for PAW valorization. These methods are simple, low-cost, eco-friendly and sustainable. The focal point of emerging research is the enhanced efficacy of biorefinery platforms. The commercialization of PAW biorefining is a potential gamechanger that could revitalize the entire South African economy. Full article