Extending the Shelf Life of Strawberries by the Sonochemical Coating of their Surface with Nanoparticles of an Edible Anti-Bacterial Compound
Abu Salha, B.; Gedanken, A. Extending the Shelf Life of Strawberries by the Sonochemical Coating of their Surface with Nanoparticles of an Edible Anti-Bacterial Compound. Appl. Nano 2021, 2, 14-24. https://doi.org/10.3390/applnano2010002
Abu Salha B, Gedanken A. Extending the Shelf Life of Strawberries by the Sonochemical Coating of their Surface with Nanoparticles of an Edible Anti-Bacterial Compound. Applied Nano. 2021; 2(1):14-24. https://doi.org/10.3390/applnano2010002
Chicago/Turabian StyleAbu Salha, Belal, and Aharon Gedanken. 2021. "Extending the Shelf Life of Strawberries by the Sonochemical Coating of their Surface with Nanoparticles of an Edible Anti-Bacterial Compound" Applied Nano 2, no. 1: 14-24. https://doi.org/10.3390/applnano2010002