Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice †
Abstract
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Reinke, R.; Swamy, M.; Kader, A.; Ordonio, R.; Susanto, U.; Arocena, E. Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice. Proceedings 2019, 36, 69. https://doi.org/10.3390/proceedings2019036069
Reinke R, Swamy M, Kader A, Ordonio R, Susanto U, Arocena E. Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice. Proceedings. 2019; 36(1):69. https://doi.org/10.3390/proceedings2019036069
Chicago/Turabian StyleReinke, Russell, Mallikarjuna Swamy, Abdul Kader, Reynante Ordonio, Untung Susanto, and Emily Arocena. 2019. "Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice" Proceedings 36, no. 1: 69. https://doi.org/10.3390/proceedings2019036069