Reinke, R.; Swamy, M.; Kader, A.; Ordonio, R.; Susanto, U.; Arocena, E.
Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice. Proceedings 2019, 36, 69.
https://doi.org/10.3390/proceedings2019036069
AMA Style
Reinke R, Swamy M, Kader A, Ordonio R, Susanto U, Arocena E.
Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice. Proceedings. 2019; 36(1):69.
https://doi.org/10.3390/proceedings2019036069
Chicago/Turabian Style
Reinke, Russell, Mallikarjuna Swamy, Abdul Kader, Reynante Ordonio, Untung Susanto, and Emily Arocena.
2019. "Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice" Proceedings 36, no. 1: 69.
https://doi.org/10.3390/proceedings2019036069
APA Style
Reinke, R., Swamy, M., Kader, A., Ordonio, R., Susanto, U., & Arocena, E.
(2019). Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice. Proceedings, 36(1), 69.
https://doi.org/10.3390/proceedings2019036069