- Review
Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe
- Joanna Choueiri,
- Pascal Petit,
- Franck Balducci,
- Dominique J. Bicout and
- Christine Demeilliers
Populations are exposed daily to numerous environmental pollutants, particularly through food. To address environmental issues, many agricultural production methods have been developed, including organic farming. To date, there is no exhaustive inven...

