Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet
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Balli, D.; Bellumori, M.; Pucci, L.; Gabriele, M.; Longo, V.; Paoli, P.; Melani, F.; Mulinacci, N.; Innocenti, M. Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. Foods 2020, 9, 303. https://doi.org/10.3390/foods9030303
Balli D, Bellumori M, Pucci L, Gabriele M, Longo V, Paoli P, Melani F, Mulinacci N, Innocenti M. Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. Foods. 2020; 9(3):303. https://doi.org/10.3390/foods9030303
Chicago/Turabian StyleBalli, Diletta; Bellumori, Maria; Pucci, Laura; Gabriele, Morena; Longo, Vincenzo; Paoli, Paolo; Melani, Fabrizio; Mulinacci, Nadia; Innocenti, Marzia. 2020. "Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet" Foods 9, no. 3: 303. https://doi.org/10.3390/foods9030303