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Journal: Foods, 2020
Volume: 9
Number: 303
303
Article: Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet
Authors: by Diletta Balli, Maria Bellumori, Laura Pucci, Morena Gabriele, Vincenzo Longo, Paolo Paoli, Fabrizio Melani, Nadia Mulinacci and Marzia Innocenti
Link: https://www.mdpi.com/2304-8158/9/3/303

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