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Foods2026, 15(12), 2229;https://doi.org/10.3390/foods15122229
(registering DOI)

Journal: FoodsVolume: 15Number: 2229

Article: Natural Pigment Production by Bacillus velezensis YM–3 Isolated from Traditional Pixian Douban Condiment: Biosynthesis Pathway, Structural Characterization, and Bioactivities

Authors:
Mamin Yue¹,
Yanling Shang¹ and
Jie Tang^1,3,*
et al.

Link: https://www.mdpi.com/2304-8158/15/12/2229

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