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Journal: FoodsVolume: 15Number: 1618
Article: Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects—A Review
- Authors:
- Eric Biney 1,
- Osei Belinda 1 and
- Kit-Leong Cheong 1,*
- et al.
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