Brassica rapa L. Polysaccharides Alleviate T2D via Modulation of Gut Microbiota and Metabolites
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Experimental Animals and Design
2.3. Collection of Samples
2.4. Physiological and Insulin-Related Parameters
2.5. Liver-Related Parameters
2.6. Lipid Profile
2.7. Tissue Section
2.8. Gut Microbiota Analysis
2.9. Untargeted Metabolomics Analysis
2.10. Amino Acids Metabolism
2.11. Statistical Analysis
3. Results
3.1. Impacts of Brp on T2D Physiological and Insulin-Related Parameters
3.2. Impacts of Brp on Serum Lipids with T2D
3.3. Impacts of Brp on Liver-Related Parameters with T2D
3.4. Microscopic Observation of Tissue Structures
3.5. Brp’s Impacts on the Composition of T2D Rats’ Gut Microbiota Composition
3.6. Impacts of Brp on Fecal Metabolic Profiles
3.7. Influence of Brp on Gut Microbiota and Its Relationship with Key Metabolites
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Group | ALT (U/L) | AST (U/L) | Insulin (mU/L) | Hepatic Glycogen (mg/g) |
|---|---|---|---|---|
| NC-1 | 37.609 | 246.01 | 26.97 | 22.82 |
| NC-2 | 28.97 | 217.45 | 28.30 | 22.23 |
| NC-3 | 35.959 | 243.93 | 26.61 | 22.56 |
| MET-1 | 77.27 | 147.98 | 27.20 | 21.56 |
| MET-2 | 81.35 | 143.03 | 34.86 | 22.32 |
| MET-3 | 72.33 | 137.320 | 27.06 | 21.90 |
| Brs-1 | 71.914 | 183.52 | 42.68 | 16.21 |
| Brs-2 | 78.977 | 169.95 | 46.93 | 17.14 |
| Brs-3 | 72.648 | 185.71 | 36.34 | 14.78 |
| T2D-1 | 79.293 | 110.903 | 52.42 | 12.09 |
| T2D-2 | 88.812 | 152.224 | 59.52 | 12.61 |
| T2D-3 | 79.71 | 124.793 | 54.42 | 13.01 |
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Li, W.; Han, X.; Wang, W.; Du, Q.; Ai, M.; Huang, S.; Sun, T.; Zeng, H.; Li, Y. Brassica rapa L. Polysaccharides Alleviate T2D via Modulation of Gut Microbiota and Metabolites. Foods 2025, 14, 4286. https://doi.org/10.3390/foods14244286
Li W, Han X, Wang W, Du Q, Ai M, Huang S, Sun T, Zeng H, Li Y. Brassica rapa L. Polysaccharides Alleviate T2D via Modulation of Gut Microbiota and Metabolites. Foods. 2025; 14(24):4286. https://doi.org/10.3390/foods14244286
Chicago/Turabian StyleLi, Wei, Xinyao Han, Wei Wang, Qingping Du, Mingxun Ai, Shihao Huang, Tongle Sun, Hongji Zeng, and Yuhang Li. 2025. "Brassica rapa L. Polysaccharides Alleviate T2D via Modulation of Gut Microbiota and Metabolites" Foods 14, no. 24: 4286. https://doi.org/10.3390/foods14244286
APA StyleLi, W., Han, X., Wang, W., Du, Q., Ai, M., Huang, S., Sun, T., Zeng, H., & Li, Y. (2025). Brassica rapa L. Polysaccharides Alleviate T2D via Modulation of Gut Microbiota and Metabolites. Foods, 14(24), 4286. https://doi.org/10.3390/foods14244286

