From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle Production
Abstract
1. Introduction
2. Materials and Methods
2.1. Scale-Up
2.2. Lignin Solubilization
2.3. Lignin Nanoparticles
2.3.1. Lignin Nanoparticle Production
2.3.2. Lignin Nanoparticle Concentration and Stability
2.3.3. Lignin Nanoparticle Characterization
2.4. Statistical Analysis
3. Results and Discussion
3.1. Scale-Up
3.2. Lignin Solubilization
3.3. Lignin Nanoparticles
3.3.1. Lignin Nanoparticle Production
3.3.2. Lignin Nanoparticle Concentration
3.3.3. Lignin Nanoparticle Stability
3.3.4. FTIR
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Fold | Ak Method | DES Method | |
|---|---|---|---|
| Yield (%) | Ref | 32 (±6.2) a | 50.2 (±2.3) a |
| 5 | 31.6 (±4.67) a | 43.1 (±3.38) b | |
| 10 | 32.3 (±1.85) a | 35.3 (±1.17) c | |
| 20 | 34.1 (±4.69) a | 32.7 (±0.58) c | |
| Purity (%) | Ref | 78.7 (±1.76) a | 89.7 (±1.8) a |
| 5 | 78.6 (±4.20) a | 88.4 (±2.15) a | |
| 10 | 77.3 (±4.71) a | 87.5 (±3.15) a | |
| 20 | 79.2 (±2.2) a | 89.1 (±2.05) a |
| AkL | DESL | ||||
|---|---|---|---|---|---|
| Size (nm) | PDI | Size (nm) | PDI | ||
| T20 | NC | 304.7 (±2.58) | 0.185 (±0.02) | 244.7 (±2.94) | 0.187 (±0.01) |
| 2-fold | 302.1 (±1.23) | 0.152 (±0.02) | 257.2 (±3.12) | 0.152 (±0.03) | |
| 5-fold | 313.2 (±6.60) | 0.156 (±0.02) | 329.1 (±1.10) | 0.308 (±0.03) | |
| T80 | NC | 298.3 (±0.61) | 0.206 (±0.01) | 226.9 (±1.23) | 0.178 (±0.01) |
| 2-fold | 289.5 (±0.69) | 0.180 (±0.01) | 234.6 (±0.46) | 0.170 (±0.01) | |
| 5-fold | 300.6 (±1.97) | 0.193 (±0.02) | 261.9 (±5.44) | 0.209 (±0.01) | |
| Sample | Storage Time | Size (nm) | PDI | Zeta Potential (mv) |
|---|---|---|---|---|
| AkL/T20 | Initial | 302.1 (±1.23) | 0.152 (±0.02) | −26.0 (±0.14) |
| 15 days | 304.8 (±2.88) | 0.174 (±0.01) | n.d. | |
| 30 days | 308.2 (±6.01) | 0.176 (±0.00) | n.d. | |
| 45 days | 301.5 (±0.93) | 0.167 (±0.01) | n.d. | |
| 60 days | 300.8 (±2.05) | 0.182 (±0.01) | −25.6 (±0.31) | |
| AkL/T80 | Initial | 289.5 (±0.69) | 0.180 (±0.01) | −30.7 (±1.20) |
| 15 days | 305.0 (±4.33) | 0.180 (±0.00) | n.d. | |
| 30 days | 301.8 (±4.46) | 0.177 (±0.02) | n.d. | |
| 45 days | 294.8 (±3.10) | 0.191 (±0.01) | n.d. | |
| 60 days | 296.3 (±4.40) | 0.178 (±0.02) | −16.5 (±0.41) | |
| DESL/T20 | Initial | 257.2 (±3.12) | 0.152 (±0.03) | −27.1 (±0.14) |
| 15 days | 250.2 (±1.02) | 0.222 (±0.01) | n.d. | |
| 30 days | 252.0 (±10.16) | 0.218 (±0.02) | n.d. | |
| 45 days | 244.3 (±6.17) | 0.196 (±0.03) | n.d. | |
| 60 days | 248.7 (±0.91) | 0.209 (±0.02) | −22.6 (±0.50) | |
| DESL/T80 | Initial | 234.6 (±0.46) | 0.170 (±0.01) | −33.2 (±0.37) |
| 15 days | 271.1 (±5.99) | 0.187 (±0.03) | n.d. | |
| 30 days | 234.8 (±3.03) | 0.163 (±0.02) | n.d. | |
| 45 days | 233.8 (±0.76) | 0.171 (±0.01) | n.d. | |
| 60 days | 230.3 (±3.51) | 0.152 (±0.02) | −27.6 (±0.41) |
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Cassoni, A.C.; Bourbon, A.I.; Pastrana, L.; Vasconcelos, M.; Pintado, M. From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle Production. Foods 2025, 14, 4274. https://doi.org/10.3390/foods14244274
Cassoni AC, Bourbon AI, Pastrana L, Vasconcelos M, Pintado M. From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle Production. Foods. 2025; 14(24):4274. https://doi.org/10.3390/foods14244274
Chicago/Turabian StyleCassoni, Ana C., Ana I. Bourbon, Lorenzo Pastrana, Marta Vasconcelos, and Manuela Pintado. 2025. "From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle Production" Foods 14, no. 24: 4274. https://doi.org/10.3390/foods14244274
APA StyleCassoni, A. C., Bourbon, A. I., Pastrana, L., Vasconcelos, M., & Pintado, M. (2025). From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle Production. Foods, 14(24), 4274. https://doi.org/10.3390/foods14244274

