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Journal: FoodsVolume: 14Number: 3701
Article: Study on the Impact of Pea Protein on the Printability and Storage Quality of the 3D Printing Pork Jerky
  • Authors:
  • Ligen Wu1,
  • Anna Wang1,2,* and
  • Qihan Cui1
Link: https://www.mdpi.com/2304-8158/14/21/3701

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