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Foods
  • Retraction
  • Open Access

27 October 2025

RETRACTED: Jeong et al. Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells. Foods 2019, 8, 290

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1
Nakdonggang National Institute of Biological Resources, Sangju 37242, Republic of Korea
2
Department of Biochemistry, Dong-eui University College of Korean Medicine, Busan 47227, Republic of Korea
3
Anti-Aging Research Center, Dong-eui University, Busan 47227, Republic of Korea
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Department of Marine Life Sciences, Jeju National University, Jeju 63243, Republic of Korea
The journal retracts the article “Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells” [1] cited above.
Following publication, concerns were brought to the attention of the Editorial Office regarding the integrity of a number of images presented in this publication [1].
Adhering to our standard procedure, an investigation was conducted by the Editorial Office and Editorial Board that identified indications of inappropriate editing and partial duplication between figures presented in this article [1] and earlier publications [2,3,4], presenting different experimental conditions. While the authors collaborated within this process, raw material meeting the journal’s Original Images Requirements could not be provided for Editorial Board Evaluation. Consequently, the Editorial Board has lost confidence in the reliability of the findings and has decided to retract this publication, as per MDPI’s retraction policy (https://www.mdpi.com/ethics#_bookmark30, accessed on 6 August 2025).
This retraction was approved by the Editor-in-Chief of the journal Foods.
The authors did not agree to this retraction.

References

  1. Jeong, J.-W.; Ji, S.Y.; Lee, H.; Hong, S.H.; Kim, G.-Y.; Park, C.; Lee, B.-J.; Park, E.K.; Hyun, J.W.; Jeon, Y.-J.; et al. RETRACTED: Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 Cells. Foods 2019, 8, 290. [Google Scholar] [CrossRef] [PubMed]
  2. Jeong, J.-W.; Choi, S.H.; Han, M.H.; Kim, G.-Y.; Park, C.; Hong, S.H.; Lee, B.-J.; Park, E.K.; Kim, S.O.; Leem, S.-H.; et al. Protective Effects of Fermented Oyster Extract against RANKL-Induced Osteoclastogenesis through Scavenging ROS Generation in RAW 264.7 Cells. Int. J. Mol. Sci. 2019, 20, 1439. [Google Scholar] [CrossRef] [PubMed]
  3. Kang, J.S.; Choi, I.-W.; Han, M.H.; Hong, S.H.; Kim, S.O.; Kim, G.-Y.; Hwang, H.J.; Kim, B.W.; Choi, B.T.; Kim, C.M.; et al. Sargassum horneri methanol extract rescues C2C12 murine skeletal muscle cells from oxidative stress-induced cytotoxicity through Nrf2-mediated upregulation of heme oxygenase-1. BMC Complement. Altern. Med. 2015, 15, 17. [Google Scholar] [CrossRef] [PubMed][Green Version]
  4. Ahn, K.I.; Choi, E.O.; Kwon, D.H.; HwangBo, H.; Kim, M.Y.; Kim, H.J.; Ji, S.Y.; Hong, S.H.; Jeong, J.W.; Park, C.; et al. Induction of apoptosis by ethanol extract of Citrus unshiu Markovich peel in human bladder cancer T24 cells through ROS-mediated inactivation of the PI3K/Akt pathway. Biosci. Trends 2017, 11, 565–573. [Google Scholar] [CrossRef] [PubMed]
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