Advancements in Microbial Applications for Sustainable Food Production
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Vermelho, A.B.; Cardoso, V.d.S.; Domingos, L.T.S.; Akamine, I.T.; Amenu, B.; Osei, B.K.; Neves Junior, A. Advancements in Microbial Applications for Sustainable Food Production. Foods 2025, 14, 3427. https://doi.org/10.3390/foods14193427
Vermelho AB, Cardoso VdS, Domingos LTS, Akamine IT, Amenu B, Osei BK, Neves Junior A. Advancements in Microbial Applications for Sustainable Food Production. Foods. 2025; 14(19):3427. https://doi.org/10.3390/foods14193427
Chicago/Turabian StyleVermelho, Alane Beatriz, Verônica da Silva Cardoso, Levy Tenório Sousa Domingos, Ingrid Teixeira Akamine, Bright Amenu, Bernard Kwaku Osei, and Athayde Neves Junior. 2025. "Advancements in Microbial Applications for Sustainable Food Production" Foods 14, no. 19: 3427. https://doi.org/10.3390/foods14193427
APA StyleVermelho, A. B., Cardoso, V. d. S., Domingos, L. T. S., Akamine, I. T., Amenu, B., Osei, B. K., & Neves Junior, A. (2025). Advancements in Microbial Applications for Sustainable Food Production. Foods, 14(19), 3427. https://doi.org/10.3390/foods14193427