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Journal: Foods, 2025
Volume: 14
Number: 3427
3427
Article: Advancements in Microbial Applications for Sustainable Food Production
Authors: by Alane Beatriz Vermelho, Verônica da Silva Cardoso, Levy Tenório Sousa Domingos, Ingrid Teixeira Akamine, Bright Amenu, Bernard Kwaku Osei and Athayde Neves Junior
Link: https://www.mdpi.com/2304-8158/14/19/3427

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