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Journal: FoodsVolume: 11Number: 3350
Article: Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder
- Authors:
- Naphat Wasinnitiwong1,2,
- Samad Tavakoli1 and
- Soottawat Benjakul2,*
- et al.
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