Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein
Gurdian, C.E.; Torrico, D.D.; Li, B.; Tuuri, G.; Prinyawiwatkul, W. Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein. Foods 2021, 10, 1480. https://doi.org/10.3390/foods10071480
Gurdian CE, Torrico DD, Li B, Tuuri G, Prinyawiwatkul W. Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein. Foods. 2021; 10(7):1480. https://doi.org/10.3390/foods10071480
Chicago/Turabian StyleGurdian, Cristhiam E., Damir D. Torrico, Bin Li, Georgianna Tuuri, and Witoon Prinyawiwatkul. 2021. "Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein" Foods 10, no. 7: 1480. https://doi.org/10.3390/foods10071480