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Journal: Foods, 2021
Volume: 10
Number: 1480

Article: Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein
Authors: by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Georgianna Tuuri and Witoon Prinyawiwatkul
Link: https://www.mdpi.com/2304-8158/10/7/1480

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