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Journal: Processes, 2024
Volume: 12
Number: 424
Article:
Time of Consolidation and Humidity Influence on Properties of Food Powders
Authors:
by
Mateusz Stasiak, Justyna Wajs, Maciej Bańda, Maciej Combrzyński, Ewa Gondek and Joanna Wiącek
Link:
https://www.mdpi.com/2227-9717/12/3/424
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