de la O, V.; Bretos-Azcona, T.; Basterra-Gortari, F.J.; de la Fuente-Arrillaga, C.; Ruiz-Canela, M.; Martínez-González, M.Á.; Bes-Rastrollo, M.
Branched-Chain Amino Acid Intake and Risk of Incident Type 2 Diabetes: Results from the SUN Cohort. Biomedicines 2025, 13, 2561.
https://doi.org/10.3390/biomedicines13102561
AMA Style
de la O V, Bretos-Azcona T, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Ruiz-Canela M, Martínez-González MÁ, Bes-Rastrollo M.
Branched-Chain Amino Acid Intake and Risk of Incident Type 2 Diabetes: Results from the SUN Cohort. Biomedicines. 2025; 13(10):2561.
https://doi.org/10.3390/biomedicines13102561
Chicago/Turabian Style
de la O, Víctor, Telmo Bretos-Azcona, Francisco Javier Basterra-Gortari, Carmen de la Fuente-Arrillaga, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, and Maira Bes-Rastrollo.
2025. "Branched-Chain Amino Acid Intake and Risk of Incident Type 2 Diabetes: Results from the SUN Cohort" Biomedicines 13, no. 10: 2561.
https://doi.org/10.3390/biomedicines13102561
APA Style
de la O, V., Bretos-Azcona, T., Basterra-Gortari, F. J., de la Fuente-Arrillaga, C., Ruiz-Canela, M., Martínez-González, M. Á., & Bes-Rastrollo, M.
(2025). Branched-Chain Amino Acid Intake and Risk of Incident Type 2 Diabetes: Results from the SUN Cohort. Biomedicines, 13(10), 2561.
https://doi.org/10.3390/biomedicines13102561
