QTL Mapping of Seed Quality Traits in Crops
1. Advances in Understanding Seed Quality Traits Across Crop Species
2. Highlights of the Contributions
2.1. Protein and Nutritional Composition in Soybean
2.2. Frost Tolerance and Seed Longevity in Wheat and Capsicum
2.3. Seed Morphology and Biochemical Composition
2.4. Diversity in Common Bean and Wheat
2.5. Integration of Databases and Bioinformatics
2.6. Isoflavone and Nutraceutical Properties in Soybean
3. Looking Ahead: Bridging the Gap Between Research and Application
4. Concluding Remarks
Acknowledgments
Conflicts of Interest
References
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Kassem, M.A. QTL Mapping of Seed Quality Traits in Crops. Plants 2025, 14, 482. https://doi.org/10.3390/plants14030482
Kassem MA. QTL Mapping of Seed Quality Traits in Crops. Plants. 2025; 14(3):482. https://doi.org/10.3390/plants14030482
Chicago/Turabian StyleKassem, Moulay Abdelmajid. 2025. "QTL Mapping of Seed Quality Traits in Crops" Plants 14, no. 3: 482. https://doi.org/10.3390/plants14030482
APA StyleKassem, M. A. (2025). QTL Mapping of Seed Quality Traits in Crops. Plants, 14(3), 482. https://doi.org/10.3390/plants14030482