Order Article Reprints

Valarezo E, Rivera JX, Coronel E, Barzallo MA, Calva J, Cartuche L, Meneses MA. Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca. Plants. 2021; 10(2):338. https://doi.org/10.3390/plants10020338

Valarezo, Eduardo, Jonathan Xavier Rivera, Edgar Coronel, Miguel Andrés Barzallo, James Calva, Luis Cartuche, and Miguel Angel Meneses. 2021. "Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca" Plants 10, no. 2: 338. https://doi.org/10.3390/plants10020338

Valarezo, E., Rivera, J. X., Coronel, E., Barzallo, M. A., Calva, J., Cartuche, L., & Meneses, M. A. (2021). Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca. Plants, 10(2), 338. https://doi.org/10.3390/plants10020338