Isiordia-Lachica, P.C.; Valenzuela, A.; RodrÃguez-Carvajal, R.A.; Hernández-Ruiz, J.; Romero-Hidalgo, J.A.
Identification and Analysis of Technology and Knowledge Transfer Experiences for the Agro-Food Sector in Mexico. J. Open Innov. Technol. Mark. Complex. 2020, 6, 59.
https://doi.org/10.3390/joitmc6030059
AMA Style
Isiordia-Lachica PC, Valenzuela A, RodrÃguez-Carvajal RA, Hernández-Ruiz J, Romero-Hidalgo JA.
Identification and Analysis of Technology and Knowledge Transfer Experiences for the Agro-Food Sector in Mexico. Journal of Open Innovation: Technology, Market, and Complexity. 2020; 6(3):59.
https://doi.org/10.3390/joitmc6030059
Chicago/Turabian Style
Isiordia-Lachica, Paula C., Alejandro Valenzuela, Ricardo A. RodrÃguez-Carvajal, Jesús Hernández-Ruiz, and Jorge Alberto Romero-Hidalgo.
2020. "Identification and Analysis of Technology and Knowledge Transfer Experiences for the Agro-Food Sector in Mexico" Journal of Open Innovation: Technology, Market, and Complexity 6, no. 3: 59.
https://doi.org/10.3390/joitmc6030059
APA Style
Isiordia-Lachica, P. C., Valenzuela, A., RodrÃguez-Carvajal, R. A., Hernández-Ruiz, J., & Romero-Hidalgo, J. A.
(2020). Identification and Analysis of Technology and Knowledge Transfer Experiences for the Agro-Food Sector in Mexico. Journal of Open Innovation: Technology, Market, and Complexity, 6(3), 59.
https://doi.org/10.3390/joitmc6030059
