- Article
Characterization of Yield and Physico-Chemical Parameters of Selected Wild Indigenous Fruits in Rwanda
- Gaudence Nishimwe,
- Suzana Augustino,
- Anna Sigrun Dahlin and
- Fidèle Niyitanga
A study was carried out to assess the physico-chemical characteristics of wild fruits: Myrianthus holstii and Garcinia buchananii, consumed by rural communities in Rwanda. Although the species have been prioritized for domestication in the country, v...

