You are currently viewing a new version of our website. To view the old version click .

Resources

Resources is an international, peer-reviewed, open access journal on natural resources published monthly online by MDPI.

Quartile Ranking JCR - Q2 (Environmental Sciences)

All Articles (1,427)

Most polymeric plastics used as food packaging are obtained from petroleum or made with non-biodegradable synthetic molecules, which slowly degrade and leach into the environment, resulting in the accumulation of microplastics along the trophic chains. To mitigate these impacts, biodegradable packaging derived from agro-industrial biomass residues has emerged as a promising alternative. In this study, bio-based methylcellulose films reinforced with cellulose nanocrystals (CNCs) extracted from low-quality coffee beans were developed and fully characterized. The extracted CNCs presented a needle-like morphology, with an average height of 7.27 nm and a length of 221.34 nm, with 65.75% crystallinity, were stable at pH 7–8, and presented thermogravimetric mass loss of 8.0%. Methylcellulose films containing 0.6% w/w of CNC were produced by casting and characterized in terms of thermal, mechanical, and optical properties. Notably, the incorporation of CNCs resulted in significantly more flexible and less rigid films, as evidenced by the higher elongation at break (57.90%) and lower Young’s modulus (0.0015 GPa) compared to neat methylcellulose film. The tensile strength was not affected (p > 0.05). Additionally, the MCNC 0.6% films effectively blocked UV light in the 200–300 nm range without compromising transparency. Altogether, these findings underscore the MCNC 0.6% film as a flexible, biodegradable packaging material suitable for food industry application.

18 December 2025

FTIR spectra: (A) low-quality coffee beans extractive-free (CFX) and low-quality coffee beans extractive-free and clarified (CFXC). (B) cellulose nanocrystals produced from low-quality coffee (CNCs) and commercial microcrystalline cellulose (MC).

The global population is rising sharply and is expected to be 10 billion by 2050. Nutrition security, especially protein, is a major concern, as it is one of the essential ingredients for body growth. However, consumption of meat is unsustainable, as the use of natural resources and greenhouse gas (GHG) emissions are relatively high compared to plant-based protein sources. Aquatic plants like duckweed, Azolla, and water spinach, as well as macroalgae and microalgae, contain good amounts of protein, ranging from 25% to 60% dry weight (DW) and comprising major essential amino acids (EAAs). These plants are rich in vitamins and minerals and possess antimicrobial, anti-inflammatory, antidiabetic, and anti-fatigue properties. In addition, green food processing (GFP) technologies minimize the antinutritional factors, which in turn increase the bioaccessibility and biodigestibility of aquatic plants. Fermentation is one of the oldest known GFP methods. Recent advances include high-pressure processing, pulsed electric field, ultrasound-assisted, and microwave-assisted extraction, which are among the most promising techniques. Hence, government initiatives, as well as research and private sector collaboration for cultivation, processing, and advocating for such nutrient-dense food, are necessary. This will ensure sustainable production and consumption.

18 December 2025

While artisanal gold mining (AGM) has been credited as a sector that sustains many households in Zimbabwe, it has at the same time been criticized as the chief driver of ecological degradation and social vulnerability. This study qualitatively examines the environmental and socioeconomic impacts of AGM by conducting in-depth interviews with miners, residents, and policymakers across six central mining districts. The study findings indicate that the use of mercury has resulted in severe contamination of water bodies, while clearing land to pave the way for mining has led to severe deforestation, loss of biodiversity, and declining agricultural productivity due to the loss of fertile soils. It was also found that most AGMs were unregulated, and their unregulated operations have intensified health risks, social inequality, and land-use conflicts with the local community. This study provides an insight into how dependence on AGM has perpetuated a cycle of ecological degradation and poverty among many Zimbabweans. The study, therefore, attempts to combine community narratives with policy analysis, thereby proposing a framework for sustainable AGM in Zimbabwe. This involves advocating for the use of environmentally friendly technologies and promoting participatory environmental governance among all key stakeholders. The study contributes to achieving a balance between economic benefits and environmental management by advancing the discourse on sustainable development and community resilience in resource-dependent economies.

17 December 2025

The characterization of carbonate subsurface reservoirs, which host significant natural resources such as water and hydrocarbon, is crucial for earth scientists and engineers. Key characterization methods include seismic and downhole sonic techniques. This study explores the relative influence of mineralogy versus pore geometry on acoustic velocity and velocity–porosity relationships in carbonate rocks, which is important for seismic and sonic interpretation in reservoir characterization. A global dataset from ten localities encompassing different carbonate lithologies—including limestones, fabric-preserving (FP) and non-fabric-preserving (NFP) dolostones, and siliceous carbonates—was analyzed using laboratory measurements and Differential Effective Medium (DEM) modeling. Results show that the mineralogy influence decreases with porosity, so it is limited only to tight rocks where dolostones show higher velocity than limestones while siliceous carbonates show the least velocity. As porosity increases, FP dolostones retain higher velocities, whereas NFP dolostones have comparable or lower velocities than limestones, contrary to expectations from mineral elastic properties. This behavior is mainly governed by pore geometry, as supported by petrographic analysis and DEM modeling. Siliceous carbonates display notably lower velocities, which is entirely attributed to smaller pore aspect ratios (about 50% less than in limestones) rather than mineralogical effects. Overall, this study highlights that pore geometry dominates over mineralogy in determining acoustic velocity within porous carbonates, providing a valuable framework for improving seismic and sonic-based porosity estimation across variable carbonate lithologies.

15 December 2025

News & Conferences

Issues

Open for Submission

Editor's Choice

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Resources - ISSN 2079-9276