Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445

Massa, Gabriela Alejandra; Décima Oneto, Cecilia Andrea; González, Matías Nicolás; Poulsen Hornum, Anabela; Arizmendi, Ailín; Sucar, Sofía; Divito, Silvina Beatriz; Feingold, Sergio Enrique

doi:10.3390/biology14070768

Open AccessCorrection

Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445

by

Gabriela Alejandra Massa

^1,2,*

,

Cecilia Andrea Décima Oneto

^1,2,†

,

Matías Nicolás González

^1,‡

,

Anabela Poulsen Hornum

^1,2

,

Ailín Arizmendi

¹

,

Sofía Sucar

¹,

Silvina Beatriz Divito

¹ and

Sergio Enrique Feingold

^1,*

¹

Laboratorio de Agrobiotecnología, EEA Balcarce-IPADS (UEDD INTA–CONICET), Instituto Nacional de Tecnología Agropecuaria (INTA), Balcarce B7620, Argentina

²

Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Balcarce B7620, Argentina

^*

Authors to whom correspondence should be addressed.

^†

Current address: Plant Science Division, School of Life Sciences, University of Dundee, Dow Street, Dundee DD1 5EH, Scotland, UK.

^‡

Current address: Department of Plant Breeding, Swedish University of Agricultural Sciences, SLU Alnarp, Box 190, 234 22 Lomma, Sweden.

Biology 2025, 14(7), 768; https://doi.org/10.3390/biology14070768 (registering DOI)

Submission received: 16 June 2025 / Accepted: 17 June 2025 / Published: 26 June 2025

(This article belongs to the Special Issue Mining Favorable Alleles for Crop Yield, Biotic and Abiotic Stress Tolerance)

Download

Browse Figure

Versions Notes

Error in Figure

In the original publication [1], there was a mistake in Figure 6 as published. During the editing process, the images corresponding to potato chips stored at 4 °C for 45 days for both Atlantic and PIRU INTA were inadvertently replaced with the images for 25 days, resulting in duplicated images for both time points. The corrected Figure 6, which now includes the appropriate image for 45 days of storage, appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Text Error in the Acknowledgements:

The first sentence “We want to thank David Douches for welcoming me into his laboratory for four months” has been changed to: “We want to thank David Douches for welcoming G. Massa into his laboratory for four months”.

The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

Massa, G.A.; Décima Oneto, C.A.; González, M.N.; Poulsen Hornum, A.; Arizmendi, A.; Sucar, S.; Divito, S.B.; Feingold, S.E. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445. [Google Scholar] [CrossRef] [PubMed]

Figure 6. Fried product characterization for PIRU INTA and the cv. Atlantic control at different storage times at 4 °C.

Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Share and Cite

MDPI and ACS Style

Massa, G.A.; Décima Oneto, C.A.; González, M.N.; Poulsen Hornum, A.; Arizmendi, A.; Sucar, S.; Divito, S.B.; Feingold, S.E. Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445. Biology 2025, 14, 768. https://doi.org/10.3390/biology14070768

AMA Style

Massa GA, Décima Oneto CA, González MN, Poulsen Hornum A, Arizmendi A, Sucar S, Divito SB, Feingold SE. Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445. Biology. 2025; 14(7):768. https://doi.org/10.3390/biology14070768

Chicago/Turabian Style

Massa, Gabriela Alejandra, Cecilia Andrea Décima Oneto, Matías Nicolás González, Anabela Poulsen Hornum, Ailín Arizmendi, Sofía Sucar, Silvina Beatriz Divito, and Sergio Enrique Feingold. 2025. "Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445" Biology 14, no. 7: 768. https://doi.org/10.3390/biology14070768

APA Style

Massa, G. A., Décima Oneto, C. A., González, M. N., Poulsen Hornum, A., Arizmendi, A., Sucar, S., Divito, S. B., & Feingold, S. E. (2025). Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445. Biology, 14(7), 768. https://doi.org/10.3390/biology14070768

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Menu

Correction: Massa et al. CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance. Biology 2025, 14, 445

Reference

Share and Cite

Article Metrics

Article Access Statistics

Further Information

Guidelines

MDPI Initiatives

Follow MDPI