1. Introduction
Lactic acid bacteria (LAB) are essential in fermented foods and recognized for their technological, nutritional, and health-promoting properties. Their historical safe consumption has earned many LAB strains “Generally Recognized as Safe” (GRAS) status from regulatory bodies like the U.S. FDA [
1]. Beyond their role as starter cultures in dairy and plant-based fermentations, some LAB also function as probiotics, contributing to gut health, immune modulation, and pathogen inhibition [
2,
3]. This growing demand for functional foods and microbial therapeutics has spurred interest in identifying novel LAB strains with enhanced probiotic and technological traits.
Among LAB,
Lactococcus lactis is a well-established model organism, extensively used in food biotechnology and synthetic biology. Its advantages include a small, well-annotated genome, non-pathogenic status, food-grade compatibility, and ease of genetic manipulation [
4], which have facilitated the development of sophisticated expression systems. These systems make
L. lactis a versatile microbial cell factory for producing heterologous proteins, bioactive compounds, and therapeutic molecules [
5,
6].
A key innovation in LAB expression technology is the Nisin-Controlled Expression (NICE) system, which uses the bacteriocin nisin as an inducer for gene expression. While the NICE system is tightly regulated and widely employed, its reliance on exogenous nisin supplementation creates challenges for industrial scalability. Adding nisin not only increases production costs but can also inhibit host cell growth due to its antimicrobial activity [
7,
8,
9,
10,
11]. An appealing solution lies in using naturally nisin-producing
Lactococcus strains. These strains carry the full nisin biosynthetic gene cluster, including immunity genes such as
nisI and
nisFEG, which protect the host from self-produced nisin [
10]. Such strains offer the potential for auto-induction, eliminating the need for external inducers and enabling more cost-effective and scalable recombinant protein production. Furthermore, their inherent nisin immunity allows them to tolerate higher intracellular nisin concentrations, potentially enhancing expression levels without compromising cell viability. These features are particularly valuable when combined with the selection of novel
Lactococcus strains that possess distinct genetic backgrounds, potentially offering new biosynthetic capabilities or stress-resistance traits not found in model strains.
For any LAB strain to be suitable for industrial, food, or therapeutic applications, comprehensive genomic and functional characterization is critical. This includes in silico screening for antimicrobial resistance (AMR) genes, virulence factors, and mobile genetic elements to assess biosafety [
12], alongside functional analyses of probiotic traits such as stress tolerance, adhesion to intestinal cells, and biofilm formation. This integrated approach aligns with the concept of next-generation probiotics (NGPs), which are identified through genomic screening for defined, beneficial traits rather than empirical selection [
13]. This allows for the discovery of novel LAB strains that combine safety, functionality, and technological potential, particularly those capable of dual roles as probiotics and hosts for recombinant protein production.
This study explores the potential of novel, auto nisin-producing Lactococcus strain that integrate probiotic characteristics, nisin immunity, and genetic stability. This strategy represents a promising avenue for developing next-generation microbial cell factories as alternative expression hosts suitable for both food-grade and therapeutic applications.
4. Discussion
The MLST analysis of Lactococcus sp. KTH0-1S revealed that it is genetically distinct from other reference strains within the Lactococcus genus. The phylogenetic tree showed that Lactococcus sp. KTH0-1S occupies a unique position, which suggests that it represents a novel strain with distinct genetic characteristics compared to other type strains. This genetic uniqueness highlights its potential for novel applications in the probiotic and biotechnological fields.
The genome of Lactococcus sp. KTH0-1S was extensively analyzed to assess its potential as a probiotic, including its antimicrobial properties, safety profile, and ability to perform essential probiotic functions such as adhesion, biofilm formation, and stress tolerance. The functional annotation of Lactococcus sp. KTH0-1S revealed a genomic landscape rich in genes related to core metabolic and cellular processes, suggesting the robust metabolic flexibility and adaptive capabilities of this strain. RAST subsystem classification emphasized a predominant role of metabolism, especially in carbohydrate, amino acid, and protein metabolism, which are essential for energy production, biosynthesis, and survival under varying environmental conditions. The presence of genes involved in DNA and RNA metabolism, fatty acid and lipid biosynthesis, and respiration further underscores the strain’s potential for growth and maintenance in diverse niches. Notably, a substantial proportion of the genome (71%) remained unassigned to known subsystems, implying the existence of many hypothetical or uncharacterized genes that may contribute to unique strain-specific features or probiotic traits not yet captured in reference databases. Compared to the closest strain, L. cremoris (GCA_004354515.1), which exhibited 75% of unassigned CDSs in the RAST subsystem, Lactococcus sp. KTH0-1S showed a similar trend, indicating that a large portion of the genome in both strains may consist of hypothetical or uncharacterized genes, reflecting limited functional annotation and potential strain-specific features. In addition, COG and KO pathway analyses further confirmed dominant roles in genetic information processing, energy metabolism, and cellular processes, supporting the strain’s potential resilience, adaptability, and suitability as a probiotic.
In silico safety analysis was performed to evaluate the presence of antimicrobial resistance (AMR) genes and virulence factors. The results showed that
Lactococcus sp. KTH0-1S does not harbor any significant AMR genes, indicating that it poses a minimal risk of transferring resistance to harmful pathogens [
36,
37,
38]. In addition, the strain was found to possess a low number of virulence-associated genes, with no significant genes linked to pathogenicity.
Genes identified in
Lactococcus sp. KTH0-1S genome, are increasingly recognized in the context of probiotic function due to their roles in host-microbe interactions. The
cpsI and
cps4I genes, involved in capsular polysaccharide biosynthesis, may contribute to immune modulation and provide protection against environmental stressors within the gastrointestinal tract, enhancing bacterial persistence [
39]. Moreover, the
tufA gene, encoding elongation factor Tu, and
htpB, a heat shock protein, have been reported to function as surface-associated adhesion factors in non-pathogenic lactic acid bacteria, facilitating colonization of the intestinal mucosa [
40]. Similarly,
fbp54, encoding a fibronectin-binding protein, may support adhesion to epithelial cells, a key feature for probiotic efficacy [
41], while the
hasC gene, implicated in the synthesis of N-acetylglucosamine, may also play a role in modulating host immune responses and maintaining mucosal integrity [
42]. These genes are annotated and more consistent with attributes beneficial for probiotic activity, including adhesion, immune interaction, and environmental resilience, rather than pathogenicity. This suggests that
Lactococcus sp. KTH0-1S is safe for consumption and does not have the genetic makeup that would pose a risk to human health. The identification of 88 MGE-associated genes in
Lactococcus sp. KTH0-1S highlights the dynamic nature of its genome and reflects its evolutionary potential. The high proportion of genes related to replication, recombination, and repair suggests that the strain maintains a robust system for preserving genome integrity and accommodating genomic rearrangements. The presence of integrases, transposases, and recombinases within the integration/excision category indicates the potential for site-specific recombination and the mobility of genetic elements, which may facilitate adaptation to changing environments [
43]. Furthermore, the detection of numerous phage-related genes, along with two integrated prophage regions, supports the notion that phage interactions have played a role in shaping the genome structure. The prophage elements, particularly those classified under the Siphoviridae family, carry a variety of functional components, including structural proteins, lysis enzymes, and transcriptional regulators, reflecting their potential involvement in lysogenic conversion [
44]. The presence of defense- and restriction–modification-related genes, such as
hsdR,
hsdM,
ardA, and
dcm, suggests that the strain possesses systems for protecting against foreign DNA, while transfer-associated genes such as copR and oligopeptide transporter components (oppB-F) may contribute to environmental sensing and nutrient uptake [
45]. The detection of several unclassified MGE-associated genes further indicates the presence of potentially novel or poorly characterized mobile elements, underscoring the need for continued database expansion and functional validation. The MGE profile of
Lactococcus sp. KTH0-1S reflects a flexible and adaptive genome structure that may support its ecological fitness and functional roles in complex environments.
A comprehensive analysis of the
Lactococcus sp. KTH0-1S genome revealed several genes linked to key probiotic properties, including stress tolerance, adhesion, biofilm formation, and nutrient acquisition. Stress tolerance is facilitated by genes like
dnaK,
clpP,
groL, and
dnaJ [
46], which help the strain withstand environmental stresses such as heat, oxidative stress, and low pH [
47]. These genes encode chaperone proteins and proteases that assist in maintaining protein stability and promoting protein folding, which are essential for bacterial survival under the harsh conditions encountered in the gastrointestinal tract, particularly in the stomach and small intestine [
48]. For adhesion to intestinal cells, genes like
gapA,
pgi, and
tpiA [
49], involved in glycolysis and energy production, indirectly support adhesion by providing the metabolic energy needed for this process [
49,
50]. Adhesion is crucial for probiotics to establish a stable colony in the gut, and these genes contribute to the strain’s ability to bind to intestinal epithelial cells, ensuring that it can adhere to the gut lining and resist being washed out during intestinal transit [
51]. Biofilm formation, an important feature for probiotics, is supported by the
luxS gene, which is involved in quorum sensing, enabling bacteria to communicate and regulate gene expression in response to population density [
52]. This mechanism is essential for biofilm formation, which offers protection from environmental stresses like bile salts and antimicrobial agents [
53]. The
glf2 gene encodes UDP-galactopyranose mutase, which is involved in the synthesis of polysaccharides for biofilm formation [
54], suggesting that
Lactococcus sp. KTH0-1S can form biofilms, enhancing its stability and survival in the gastrointestinal tract. Regarding nutrient acquisition and metabolism, genes such as
lepA,
bglH,
pepT,
tuf,
padC,
gapA, and
fusA contribute to various aspects of nutrient acquisition, transport, and metabolism. The
lepA encodes a divalent copper transporter, essential for maintaining metal ion homeostasis, which is crucial for enzymatic activities and overall cellular function [
55]. The
bglH is involved in utilizing beta-glucosides, which are abundant in plant-based foods, allowing the strain to thrive in diverse dietary environments [
56].
pepT aids in the breakdown of peptides, facilitating nutrient acquisition [
56,
57], while
padC is involved in phenolic acid metabolism, relevant for the strain’s survival on plant-based substrates in the gut [
58]. The ability to metabolize phenolic compounds could further enhance the strain’s fitness in the gastrointestinal tract, where such compounds are commonly found in the diet.
The identification of a complete nisin Z biosynthesis gene cluster in
Lactococcus sp. KTH0-1S supports its potential not only as a natural producer of antimicrobial peptides but also as a promising alternative host for the Nisin-Controlled Expression (NICE) system, which is widely used in
L. lactis for regulated expression of heterologous proteins, relies on a two-component quorum-sensing mechanism involving the
nisR and
nisK regulatory genes and external supplementation of nisin as an inducer [
10]. In
Lactococcus sp. KTH0-1S, the native presence of
nisZ (structural gene),
lanB and
lanC (post-translational modification enzymes),
nisP (leader peptidase), as well as the regulatory (
lanK,
lanR) and immunity genes (
orf00023,
orf00031,
orf00033) suggests that this strain can autonomously produce, regulate, and tolerate nisin expression [
10]. This auto-induction capability offers significant advantages for biotechnological applications. Unlike the model NICE host
L. lactis NZ9000, which requires precise external dosing of purified nisin to initiate gene expression,
Lactococcus sp. KTH0-1S can likely initiate expression endogenously as cell density increases and nisin accumulates in the culture medium. This reduces the need for expensive nisin supplementation, simplifies process development, and enables more scalable and reproducible expression workflows. In cost-sensitive industries such as food, feed, and nutraceutical production, auto-induction significantly enhances process economics.
Furthermore, the presence of complete nisin immunity mechanisms in
Lactococcus sp. KTH0-1S strengthens its candidacy for recombinant expression. In traditional NICE hosts, high-level nisin exposure can lead to growth inhibition or cell lysis due to the lack of strong resistance elements. In contrast, KTH0-1S encodes the lipoprotein
nisI (orf00023) and the ATP-binding cassette (ABC) transporter complex
nisFEG (
ABC,
orf00031,
orf00033), which together protect the host from the pore-forming activity of nisin by sequestering it and actively exporting it [
59]. This allows KTH0-1S to tolerate higher nisin concentrations, facilitating stronger induction signals and higher target gene expression without compromising cell viability. This feature is especially critical when overexpressing toxic proteins or aiming for high volumetric productivity in industrial fermenters. Another important advantage of KTH0-1S is the chromosomal localization of the nisin biosynthetic operon. Unlike plasmid-based systems, which require antibiotic selection and are subject to genetic instability during prolonged or large-scale cultivation, chromosomally integrated expression cassettes offer greater genetic stability. This makes the strain more suitable for food-grade applications, where the use of antibiotic resistance markers and plasmid maintenance systems is restricted or undesirable.
In addition to its suitability as a production chassis, genome analysis of KTH0-1S revealed a diverse set of carbohydrate-active enzymes (CAZymes), including glycoside hydrolases (GHs), glycosyltransferases (GTs), and carbohydrate esterases (CEs). These enzymes confer the ability to degrade and utilize a wide variety of complex carbohydrates, positioning the strain for flexible growth on diverse carbon sources, including inexpensive agricultural or food industry by-products. For instance, GH families such as α-amylases and glucoamylases enable the hydrolysis of starchy wastes like potato peels and cassava pulp into fermentable sugars [
60]. Similarly, the presence of cellulases, xylanases, and acetylxylan esterases allows for partial utilization of lignocellulosic substrates such as wheat straw, rice husks, or sugarcane bagasse provided appropriate pre-treatment is performed to reduce recalcitrance [
61].
The combination of metabolic flexibility and robust expression capabilities makes KTH0-1S highly suitable for low-cost, high-density fermentations, which are critical for commercial biomanufacturing. Its ability to grow under both fermentative and respiratory conditions (as shown in earlier results) further enhances its robustness, stress tolerance, and biomass yield, particularly when supplemented with heme. This opens opportunities for aerobic or semi-aerobic fed-batch strategies, which are often preferred in industrial fermenters for improved process control and oxygen availability.