Table of Contents
Agriculture, Volume 9, Issue 5 (May 2019)
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Cover Story (view full-size image) Concentration and composition of grain protein subunits influence the bread baking quality of [...] Read more. Concentration and composition of grain protein subunits influence the bread baking quality of wheat. Application of a late season nitrogen fertilizer should have the positive effect of enhancing grain protein concentrations. However, late season N application had variable effects on grain proteins, depending on many factors. It thus still remains unclear, whether alterations in the concentration and composition of grain proteins after late N fertilization could be sufficient to improve the baking quality of wheat flour, specifically for cultivars whose baking quality is relatively stable throughout a certain range of protein concentrations. View this paper.