Special Issue "Plant-Microbe Interactions"
A special issue of Agriculture (ISSN 2077-0472).
Deadline for manuscript submissions: closed (15 September 2019) | Viewed by 20398
Interests: cell wall; genomics and fungal genomics of symbiotic fungi; mycorrhizal fungi; plant-microbe interactions; abiotic stresses
Special Issues, Collections and Topics in MDPI journals
Special Issue in Agronomy: Contribution of Arbuscular Mycorrhizal Symbiosis to Crop Growth
Special Issue in Journal of Fungi: Cell Wall Stress Response
Special Issue in Journal of Fungi: Mycorrhizal Fungi and Plants
Special Issue in Plants: Biostimulants as Growth Promoting and Stress Protecting Compounds
Special Issue in Resources: Value-Added Compounds from Compost, Digestate and Agro-Industrial Waste
Special Issue in International Journal of Molecular Sciences: Biochemical and Molecular Regulations of Priming: How Plants Enhance Their Defence against Environmental Pressures
Plant-associated microbiota can provide benefits to plant growth and health by influencing plant nutritional status, by positively affecting interaction with pathogens, and by modifying tolerance to abiotic (e.g., water deficit, nutrient limitation, salinity) and biotic (e.g., pests) stresses. Stimuli from pathogens, beneficial microorganisms, natural and synthetic compounds, as well as the presence of abiotic stress induce the activation in plants of a specific physiological state called “priming”, which is marked by an enhanced activation of induced defense responses. By priming, a plant prepares to more quickly or aggressively respond to subsequent biotic or abiotic stress, which results in increased resistance and/or stress tolerance. The use of root-associated microorganisms able to improve plant tolerance/resistance may be one of the new promising and sustainable strategies in agricultural systems, with a positive impact on food security and food safety in a scenario of climate change and scarcity of natural resources.
This Special Issue intends to cover the state-of-the-art and recent progress in different aspects related to the use of plant-associated microbes to increase the sustainability and resilience of crops in a wide range of cropping systems (grassland, horticultural crops, fruit trees) and in a scenario of environmental challenges due to climate change. All types of manuscripts (original research and reviews) providing new insights on the cellular and molecular aspects of plant-microbe interactions and on the application and benefits of the use of microbial inoculants in agriculture are welcome.
Dr. Raffaella Maria Balestrini
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Root symbiosis
- Mycorrhizal fungi
- Sustainable agriculture