Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis
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Zhu, H.; Liu, S.; Yao, L.; Wang, L.; Li, C. Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis. Antioxidants 2019, 8, 606. https://doi.org/10.3390/antiox8120606
Zhu H, Liu S, Yao L, Wang L, Li C. Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis. Antioxidants. 2019; 8(12):606. https://doi.org/10.3390/antiox8120606
Chicago/Turabian StyleZhu, Huilan, Sixin Liu, Linling Yao, Lu Wang, and Congfa Li. 2019. "Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis" Antioxidants 8, no. 12: 606. https://doi.org/10.3390/antiox8120606