The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics
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Chi, B.K.; Huyen, N.T.T.; Loi, V.V.; Gruhlke, M.C.H.; Schaffer, M.; Mäder, U.; Maaß, S.; Becher, D.; Bernhardt, J.; Arbach, M.; Hamilton, C.J.; Slusarenko, A.J.; Antelmann, H. The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics. Antioxidants 2019, 8, 605. https://doi.org/10.3390/antiox8120605
Chi BK, Huyen NTT, Loi VV, Gruhlke MCH, Schaffer M, Mäder U, Maaß S, Becher D, Bernhardt J, Arbach M, Hamilton CJ, Slusarenko AJ, Antelmann H. The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics. Antioxidants. 2019; 8(12):605. https://doi.org/10.3390/antiox8120605
Chicago/Turabian StyleChi, Bui K., Nguyen T.T. Huyen, Vu V. Loi, Martin C.H. Gruhlke, Marc Schaffer, Ulrike Mäder, Sandra Maaß, Dörte Becher, Jörg Bernhardt, Miriam Arbach, Chris J. Hamilton, Alan J. Slusarenko, and Haike Antelmann. 2019. "The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics" Antioxidants 8, no. 12: 605. https://doi.org/10.3390/antiox8120605