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Journal: Antioxidants, 2019
Volume: 8
Number: 606

Article: Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis
Authors: by Huilan Zhu, Sixin Liu, Linling Yao, Lu Wang and Congfa Li
Link: https://www.mdpi.com/2076-3921/8/12/606

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