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Journal: AntioxidantsVolume: 8Number: 606
Article: Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis
- Authors:
- Huilan Zhu,
- Sixin Liu and
- Linling Yao
- et al.
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