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Behavioral Sciences
Volume 10
Issue 2
10.3390/bs10020047
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Article

Acute Sleep Curtailment Increases Sweet Taste Preference, Appetite and Food Intake in Healthy Young Adults: A Randomized Crossover Trial

by
Eri Tajiri
1,
Eiichi Yoshimura
2,*,
Yoichi Hatamoto
3,
Hideki Shiratsuchi
2,
Shigeho Tanaka
3 and
Seiya Shimoda
2
1
Graduate School of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto, 3-1-100 Tsukide, Higashi-ku, Kumamoto 862-8502, Japan
2
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto, 3-1-100 Tsukide, Higashi-ku, Kumamoto 862-8502, Japan
3
Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan
*
Author to whom correspondence should be addressed.
Behav. Sci. 2020, 10(2), 47; https://doi.org/10.3390/bs10020047
Submission received: 6 January 2020 / Revised: 30 January 2020 / Accepted: 30 January 2020 / Published: 1 February 2020
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Abstract

This study aimed to examine the effect of acute sleep curtailment on sweet taste preference, appetite and food intake, and the correlation between food intake and sweet taste preference or active ghrelin using a randomized crossover design (5 h sleep curtailment vs. 8 h control). Twenty-four participants (11 men) aged 21.4 ± 1.0 years, with BMI 19.8 ± 1.7 kg/m2, who habitually slept 5 h/night or more experienced interventions lasting three consecutive nights. Participants came into the laboratory for testing on day 4. Fasting blood tests were conducted at 8:00 a.m. to measure active ghrelin and leptin levels. Sweet taste preference was assessed by presenting five different concentration sucrose solutions at 9:00 a.m. Ad libitum intake at breakfast was assessed for 30 min from 9:30 a.m. Sweet taste preference was higher following sleep curtailment than control. Active ghrelin was likewise higher following sleep curtailment than control. Leptin did not differ between conditions. Energy intake was higher following sleep curtailment than control, being derived primarily from carbohydrates. However, sweet taste preference and active ghrelin did not correlate with energy intake. These results suggest that acute consecutive sleep curtailment increases sweet taste preference, active ghrelin, and energy intake in healthy young adults.
Keywords: sleep curtailment; sweet taste preference; active ghrelin; appetite; energy intake; Ad libitum meal sleep curtailment; sweet taste preference; active ghrelin; appetite; energy intake; Ad libitum meal

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MDPI and ACS Style

Tajiri, E.; Yoshimura, E.; Hatamoto, Y.; Shiratsuchi, H.; Tanaka, S.; Shimoda, S. Acute Sleep Curtailment Increases Sweet Taste Preference, Appetite and Food Intake in Healthy Young Adults: A Randomized Crossover Trial. Behav. Sci. 2020, 10, 47. https://doi.org/10.3390/bs10020047

AMA Style

Tajiri E, Yoshimura E, Hatamoto Y, Shiratsuchi H, Tanaka S, Shimoda S. Acute Sleep Curtailment Increases Sweet Taste Preference, Appetite and Food Intake in Healthy Young Adults: A Randomized Crossover Trial. Behavioral Sciences. 2020; 10(2):47. https://doi.org/10.3390/bs10020047

Chicago/Turabian Style

Tajiri, Eri, Eiichi Yoshimura, Yoichi Hatamoto, Hideki Shiratsuchi, Shigeho Tanaka, and Seiya Shimoda. 2020. "Acute Sleep Curtailment Increases Sweet Taste Preference, Appetite and Food Intake in Healthy Young Adults: A Randomized Crossover Trial" Behavioral Sciences 10, no. 2: 47. https://doi.org/10.3390/bs10020047

APA Style

Tajiri, E., Yoshimura, E., Hatamoto, Y., Shiratsuchi, H., Tanaka, S., & Shimoda, S. (2020). Acute Sleep Curtailment Increases Sweet Taste Preference, Appetite and Food Intake in Healthy Young Adults: A Randomized Crossover Trial. Behavioral Sciences, 10(2), 47. https://doi.org/10.3390/bs10020047

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