- Article
Digestive Potential of Soybean Agro-Industry Byproducts
- Fagton Negrão,
- Clayton Dantas,
- Anderson Zanine,
- Daniele Ferreira,
- Marinaldo Ribeiro,
- Alexandre Souza,
- Michelle Parente,
- Henrique Parente,
- Ivo Cunha and
- Danrley Bandeira
- + 3 authors
This study aimed to determine the protein and carbohydrate fractions as well as the in situ rumen degradability of Brachiaria decumbens silage (BDS) supplemented with soybean hulls. Five soybean hull inclusion levels were used: 0, 10, 20, 30, and 40%...

