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Journal: Pathogens, 2024
Volume: 13
Number: 274
274
Article: Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain
Authors: by Jan Bernd Hinrichs, Antonia Kreitlow, Lisa Siekmann, Madeleine Plötz, Nicole Kemper and Amir Abdulmawjood
Link: https://www.mdpi.com/2076-0817/13/4/274

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