- Review
Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review
- Andrés Córdova,
- Paola Henríquez,
- Helena Nuñez,
- Fabián Rico-Rodriguez,
- Cecilia Guerrero,
- Carolina Astudillo-Castro and
- Andrés Illanes
The intensification of processes is essential for the sustainability of the biorefinery concept. Enzyme catalysis assisted by ultrasound (US) may offer interesting opportunities in the agri-food sector because the cavitation effect provided by this t...

