Cui, L.; Liu, X.; Tian, Y.; Xie, C.; Li, Q.; Cui, H.; Sun, C.
Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies. Nutrients 2016, 8, 350.
https://doi.org/10.3390/nu8060350
AMA Style
Cui L, Liu X, Tian Y, Xie C, Li Q, Cui H, Sun C.
Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies. Nutrients. 2016; 8(6):350.
https://doi.org/10.3390/nu8060350
Chicago/Turabian Style
Cui, Lingling, Xinxin Liu, Yalan Tian, Chen Xie, Qianwen Li, Han Cui, and Changqing Sun.
2016. "Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies" Nutrients 8, no. 6: 350.
https://doi.org/10.3390/nu8060350
APA Style
Cui, L., Liu, X., Tian, Y., Xie, C., Li, Q., Cui, H., & Sun, C.
(2016). Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies. Nutrients, 8(6), 350.
https://doi.org/10.3390/nu8060350