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Volume 18
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10.3390/nu18010074
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Correction to Nutrients 2025, 17(4), 709.
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Correction

Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709

by
Sabina López-Toledo
1,*,
María Cruz Pineda De la Cruz
2,
Itzae Adonai Gutiérrez-Hurtado
3,
Ana L. Gijón-Soriano
4,
Enrique Martínez-Martínez
4,
Carlos Valencia-Santiago
5,
José E. Orellana-Centeno
4,
Sergio A. Ramírez-García
6 and
Royer Pacheco-Cruz
7
1
Center for Studies in Health Sciences and Disease, “Benito Juarez” Autonomous University of Oaxaca, Oaxaca 68000, Mexico
2
“Presidente Benito Juárez” Hospital, Oaxaca 68040, Mexico
3
Department of Molecular Biology and Genomics, University Center for Health Sciences, University of Guadalajara, Guadalajara 44340, Mexico
4
Faculty of Dentistry, “Benito Juarez” Autonomous University of Oaxaca, Oaxaca 68120, Mexico
5
Faculty of Medicine, “Benito Juarez” Autonomous University of Oaxaca, Oaxaca 68000, Mexico
6
Faculty of Chemical Sciences, “Benito Juarez” Autonomous University of Oaxaca, Oaxaca 68000, Mexico
7
Health and Civil Protection Directorate of Ejutla de Crespo, Oaxaca 71500, Mexico
*
Author to whom correspondence should be addressed.
Nutrients 2026, 18(1), 74; https://doi.org/10.3390/nu18010074
Submission received: 25 November 2025 / Accepted: 16 December 2025 / Published: 26 December 2025
Browse Figure
Versions Notes
Error in Figure
In the original publication [1], there was a mistake in Figure 3 as published. The same data were inadvertently duplicated from Figure 2, resulting in a misrepresentation of the control group data. The corrected Figure 3 appears below.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. López-Toledo, S.; Pineda De la Cruz, M.C.; Gutiérrez-Hurtado, I.A.; Gijón-Soriano, A.L.; Martínez-Martínez, E.; Valencia-Santiago, C.; Orellana-Centeno, J.E.; Ramírez-García, S.A.; Pacheco-Cruz, R. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709. [Google Scholar] [CrossRef] [PubMed]
Nutrients 18 00074 g003
Figure 3. Behavior of biochemical parameters of participants in the intervention group (n = 82) before and after 12 weeks of flaxseed supplementation. Significant reductions were observed in fasting glucose, total cholesterol, and triglycerides (p < 0.001), while the change in glycated hemoglobin was not significant (p = 0.234). Data are presented as mean ± SD.
Figure 3. Behavior of biochemical parameters of participants in the intervention group (n = 82) before and after 12 weeks of flaxseed supplementation. Significant reductions were observed in fasting glucose, total cholesterol, and triglycerides (p < 0.001), while the change in glycated hemoglobin was not significant (p = 0.234). Data are presented as mean ± SD.
Nutrients 18 00074 g003
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MDPI and ACS Style

López-Toledo, S.; Pineda De la Cruz, M.C.; Gutiérrez-Hurtado, I.A.; Gijón-Soriano, A.L.; Martínez-Martínez, E.; Valencia-Santiago, C.; Orellana-Centeno, J.E.; Ramírez-García, S.A.; Pacheco-Cruz, R. Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709. Nutrients 2026, 18, 74. https://doi.org/10.3390/nu18010074

AMA Style

López-Toledo S, Pineda De la Cruz MC, Gutiérrez-Hurtado IA, Gijón-Soriano AL, Martínez-Martínez E, Valencia-Santiago C, Orellana-Centeno JE, Ramírez-García SA, Pacheco-Cruz R. Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709. Nutrients. 2026; 18(1):74. https://doi.org/10.3390/nu18010074

Chicago/Turabian Style

López-Toledo, Sabina, María Cruz Pineda De la Cruz, Itzae Adonai Gutiérrez-Hurtado, Ana L. Gijón-Soriano, Enrique Martínez-Martínez, Carlos Valencia-Santiago, José E. Orellana-Centeno, Sergio A. Ramírez-García, and Royer Pacheco-Cruz. 2026. "Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709" Nutrients 18, no. 1: 74. https://doi.org/10.3390/nu18010074

APA Style

López-Toledo, S., Pineda De la Cruz, M. C., Gutiérrez-Hurtado, I. A., Gijón-Soriano, A. L., Martínez-Martínez, E., Valencia-Santiago, C., Orellana-Centeno, J. E., Ramírez-García, S. A., & Pacheco-Cruz, R. (2026). Correction: López-Toledo et al. Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial. Nutrients 2025, 17, 709. Nutrients, 18(1), 74. https://doi.org/10.3390/nu18010074

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