Validation of the Greek Cardiovascular Diet Questionnaire 2 (CDQ-2) and Single-Center Cross-Sectional Insights into the Dietary Habits of Cardiovascular Patients
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Translation of CDQ-2
2.3. Reliability
2.4. Validity
2.5. Translation and Weighting Questionnaire
- -
- The first concerned the following demographic characteristics: (a) age, (b) biological sex, (c) educational level, (d) subjective economic situation, and (e) family situation.
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- CDQ-2 includes 17 closed-ended questions designed to identify major sources of nutrients. For each of the 9 questions related to the saturated fatty acid (SFA) intake, the total score ranges from 0 to 27. The monounsaturated fatty acid (MUFA) intake is investigated with one question (total score range 0–6). Omega-3 fatty acid (ω3FA) intake is investigated with 3 questions (total score range 0–10). Finally, there are 4 questions on fruit and vegetable (FV) consumption (range 0–14). The total nutritional score is calculated as [(FV + MUFA + ω3FA) − SFA], fluctuating from −27 to +30. Higher scores indicate better nutrition, whereas the existing literature does not provide universal cut-off points.
2.6. Statistical Methodology
3. Results
4. Discussion
Study’s Strengths and Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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N | N % | ||
---|---|---|---|
Age (years) | 63.8 ± 9.6 * | ||
Biological sex | Female | 13 | 14.4% |
Male | 77 | 85.6% | |
Higher level of education | Up to secondary education | 21 | 23.3% |
Post-secondary non-tertiary education | 41 | 45.6% | |
Tertiary education | 21 | 23.3% | |
MSc/PhD | 7 | 7.8% | |
Economic level | Low | 24 | 26.7% |
Middle | 48 | 53.3% | |
High | 18 | 20.0% | |
Marital status | Single, divorced, or widowed | 30 | 33.3% |
Married or cohabiting | 60 | 66.7% | |
Physical activity | Low | 32 | 35.6% |
Middle | 43 | 47.8% | |
High | 15 | 16.7% | |
Smoking | Smoker | 17 | 18.9% |
Ex-smoker | 54 | 60.0% | |
Non-smoker | 19 | 21.1% | |
Alcohol consumption | Medium consumption | 19 | 21.1% |
Social consumption | 55 | 61.1% | |
No consumption | 16 | 17.8% |
Unstandardized Coefficients | Standardized Coefficients | t | Sig. | 95.0% Confidence Interval for B | |||
---|---|---|---|---|---|---|---|
B | Std. Error | Beta | Lower Bound | Upper Bound | |||
(Constant) | 63.665 | 20.479 | 3.109 | 0.003 | 22.918 | 104.412 | |
Age | −1.181 | 0.234 | −0.660 | −5.052 | 0.000 | −1.647 | −0.716 |
Biological sex | 5.041 | 2.438 | 0.104 | 2.068 | 0.042 | 0.191 | 9.891 |
Higher level of education | −0.564 | 1.647 | −0.029 | −0.342 | 0.733 | −3.842 | 2.714 |
Economic level | 1.161 | 2.202 | 0.046 | 0.527 | 0.600 | −3.221 | 5.543 |
Marital status | 10.905 | 2.118 | 0.301 | 5.149 | 0.000 | 6.691 | 15.120 |
Physical activity | 4.500 | 1.355 | 0.184 | 3.321 | 0.001 | 1.804 | 7.196 |
Smoking | −6.399 | 2.733 | −0.237 | −2.341 | 0.022 | −11.837 | −0.960 |
Alcohol | 3.473 | 2.496 | 0.127 | 1.391 | 0.168 | −1.493 | 8.439 |
CDQ-2 | |||
---|---|---|---|
Mean | Standard Deviation | ||
Biological sex | Female | 19.3 | 5.4 |
Male | 0.1 | 16.9 | |
Higher level of education | Up to secondary education | −19.1 | 1.8 |
Post-secondary non-tertiary education | 2.5 | 13.9 | |
Tertiary education | 19.6 | 1.2 | |
MSc/PhD | 21.1 | 1.7 | |
Economic level | Low | −15.6 | 10.3 |
Middle | 6.9 | 13.6 | |
High | 16.8 | 12.5 | |
Marital status | Single, divorced, or widowed | −16.7 | 4.8 |
Married or cohabiting | 12.7 | 11.8 | |
Physical activity | Low | −14.2 | 7.3 |
Middle | 9.7 | 14.5 | |
High | 19.9 | 1.4 | |
Smoking | Smoker | −14.0 | 12.5 |
Ex-smoker | 3.9 | 15.2 | |
Non-smoker | 15.1 | 14.3 | |
Alcohol consumption | Medium consumption | −13.6 | 11.8 |
Social consumption | 3.3 | 15.7 | |
No consumption | 21.1 | 0.9 |
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Giakoumidakis, K.; Patelarou, E.; Chatziefstratiou, A.A.; Aloizou, D.; Vaitsis, N.; Brokalaki, H.; Fotos, N.V.; Geniataki, E.; Patelarou, A.E. Validation of the Greek Cardiovascular Diet Questionnaire 2 (CDQ-2) and Single-Center Cross-Sectional Insights into the Dietary Habits of Cardiovascular Patients. Nutrients 2025, 17, 1649. https://doi.org/10.3390/nu17101649
Giakoumidakis K, Patelarou E, Chatziefstratiou AA, Aloizou D, Vaitsis N, Brokalaki H, Fotos NV, Geniataki E, Patelarou AE. Validation of the Greek Cardiovascular Diet Questionnaire 2 (CDQ-2) and Single-Center Cross-Sectional Insights into the Dietary Habits of Cardiovascular Patients. Nutrients. 2025; 17(10):1649. https://doi.org/10.3390/nu17101649
Chicago/Turabian StyleGiakoumidakis, Konstantinos, Evridiki Patelarou, Anastasia A. Chatziefstratiou, Dimitra Aloizou, Nikolaos Vaitsis, Hero Brokalaki, Nikolaos V. Fotos, Elisabeth Geniataki, and Athina E. Patelarou. 2025. "Validation of the Greek Cardiovascular Diet Questionnaire 2 (CDQ-2) and Single-Center Cross-Sectional Insights into the Dietary Habits of Cardiovascular Patients" Nutrients 17, no. 10: 1649. https://doi.org/10.3390/nu17101649
APA StyleGiakoumidakis, K., Patelarou, E., Chatziefstratiou, A. A., Aloizou, D., Vaitsis, N., Brokalaki, H., Fotos, N. V., Geniataki, E., & Patelarou, A. E. (2025). Validation of the Greek Cardiovascular Diet Questionnaire 2 (CDQ-2) and Single-Center Cross-Sectional Insights into the Dietary Habits of Cardiovascular Patients. Nutrients, 17(10), 1649. https://doi.org/10.3390/nu17101649