Biomarkers Associated with Depression Improvement in Veterans with Gulf War Illness Using the Low-Glutamate Diet
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Ethical Approval and Consent
2.3. Procedures
2.4. Statistical Methods
3. Results
3.1. Participant Demographics
3.2. Change in Depression Score and Biomarkers after 1-month Dietary Intervention
3.3. Binary Measure of Depression Improvement
3.4. Modeling Results
4. Discussion
5. Limitations and Future Directions
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Demographic Variable (n = 33) | n (%) |
---|---|
Sex | |
Female | 11 (33%) |
Male | 22 (67%) |
Race | |
Caucasian | 30 (91%) |
Black/African American | 3 (9%) |
Military Branch | |
Army | 17 (52%) |
Navy | 6 (18%) |
Air Force | 5 (15%) |
Marine Corp | 5 (15%) |
Depressed (CES-D) | |
Yes | 25 (76%) |
No | 8 (24%) |
Antidepressant Medication * | |
Yes | 15 (45%) |
No | 18 (55%) |
Mean (SD) | |
Age (yrs.) | 54.4 (5.7) |
BMI (kg/mg2) | 31.8 (5.7) |
FFQ score | 70.0 (18.8) |
CES-D Score | 28.6 (14.0) |
Variable | Depressed * Yes n (%) | Depressed * No n (%) | p-Value ** |
---|---|---|---|
25 (76%) | 8 (24%) | ||
Sex | 0.67 | ||
Female | 9 (82%) | 2 (18%) | |
Male | 16 (73%) | 6 (27%) | |
Race | 0.68 | ||
Caucasian (91%) | 23 (76%) | 7 (23%) | |
Black/African American (9%) | 2 (67%) | 1(33%) | |
Median (IQR) | p-value ** | ||
Age (years) | 53 (6) | 57.5 (6) | 0.34 |
BMI at baseline (kg/mg2) | 31.0 (8.7) | 31.2 (5.1) | 0.58 |
FFQ at baseline | 76 (19) | 56 (27) | 0.64 |
Homocysteine (μmoL/L) | 11.3 (5.7) | 9.0 (2.3) | 0.03 |
Folate (ng/mL) | 13.5 (9.9) | 16.3 (7.6) | 0.34 |
Vitamin B12 (pg/mL) | 559 (301) | 763 (461) | 0.40 |
Cytokines: | |||
TNF-α (pg/mL) | 2.6 (4.9) | 1.8 (1.7) | 0.30 |
IFN-γ (pg/mL) | 13.9 (7.0) | 10.5 (4.3) | 0.10 |
IL-6 (pg/mL) | 2.4 (1.8) | 3.1 (1.9) | 0.27 |
IL-1β (pg/mL) | 11.2 (4.3) | 11.0 (3.1) | 0.92 |
Pre-Diet (Baseline) | Post-Diet | p-Value * | |
---|---|---|---|
Mean (SD) | |||
CES-D Score | 28.6 (14.1) | 18.5 (12) | <0.001 |
Dietary Adherence (Excitotoxin FFQ) | 70.0 (18.8) | 7.3 (9.0) | <0.001 |
Homocysteine (μmoL/L) | 11.5 (3.7) | 11.5 (3.4) | 0.85 |
Folate (ng/mL) | 14.7 (6.3) | 13.0 (5.4) | 0.04 |
TNF-α (pg/mL) | 3.1 (2.7) | 3.9 (3.3) | 0.30 |
IFN-γ (pg/mL) | 13.7 (5.6) | 11.4 (4.3) | 0.08 |
Median (IQR) | p-value † | ||
Vitamin B12 (pg/mL) | 572 (333) | 574 (445) | 0.72 |
IL-6 (pg/mL) | 2.9 (1.5) | 2.6 (0.9) | 1.00 |
IL1-β (pg/mL) | 11.2 (4.3) | 9.9 (3.2) | 0.78 |
Variable | Depression Improved 1 | ||
---|---|---|---|
Yes | No | ||
17 (52%) | 16 (48%) | ||
Median (IQR) | p-Value † | ||
Age (years) | 54 (8.0) | 53 (7.5) | 0.34 |
BMI Change (kg/mg2) | −0.47 (0.85) | −0.41 (1.0) | 0.94 |
Excitotoxin FFQ Change | −70.0 (10) | −54.5 (18) | <0.01 |
Homocysteine Change (μmoL/L) | −0.60 (1.5) | 0.55 (1.3) | 0.10 |
Folate Change (ng/mL) | −0.70 (4.6) | −4.4 (6.4) | 0.07 |
Vitamin B12 Change (ng/mL) | −1.0 (217) | −15.5 (140) | 0.80 |
Cytokine Change: | |||
TNF-α (pg/mL) | −0.29 (4.9) | 1.9 (4.6) | 0.20 |
IFN-γ (pg/mL) | −5.0 (11.8) | 0.31 (8.3) | 0.08 |
IL-6 (pg/mL) | 0.01 (1.5) | 0.20 (2.1) | 0.82 |
IL1-β (pg/mL) | 0.67 (6.2) | −0.39 (3.4) | 0.89 |
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Maury, A.A.; Holton, K.F. Biomarkers Associated with Depression Improvement in Veterans with Gulf War Illness Using the Low-Glutamate Diet. Nutrients 2024, 16, 2255. https://doi.org/10.3390/nu16142255
Maury AA, Holton KF. Biomarkers Associated with Depression Improvement in Veterans with Gulf War Illness Using the Low-Glutamate Diet. Nutrients. 2024; 16(14):2255. https://doi.org/10.3390/nu16142255
Chicago/Turabian StyleMaury, Amy A., and Kathleen F. Holton. 2024. "Biomarkers Associated with Depression Improvement in Veterans with Gulf War Illness Using the Low-Glutamate Diet" Nutrients 16, no. 14: 2255. https://doi.org/10.3390/nu16142255
APA StyleMaury, A. A., & Holton, K. F. (2024). Biomarkers Associated with Depression Improvement in Veterans with Gulf War Illness Using the Low-Glutamate Diet. Nutrients, 16(14), 2255. https://doi.org/10.3390/nu16142255