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Nutrients
Volume 13
Issue 4
10.3390/nu13041306
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Editorial

Diet in the Management of Weight Loss

by
Vicente Martínez-Vizcaíno
1,2,*,
Celia Álvarez-Bueno
1,3 and
Iván Cavero-Redondo
1,4
1
Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain
2
Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Talca 3460000, Chile
3
Universidad Politécnica y Artística del Paraguay, Asunción 001518, Paraguay
4
Rehabilitation in Health Research Center (CIRES), Universidad de las Americas, Av. Republica 71, Santiago 72819, Chile
*
Author to whom correspondence should be addressed.
Nutrients 2021, 13(4), 1306; https://doi.org/10.3390/nu13041306
Submission received: 6 April 2021 / Accepted: 12 April 2021 / Published: 15 April 2021
(This article belongs to the Special Issue Diet in the Management of Weight Loss)
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The prevalence of obesity and related disorders has been growing at an alarming rate in both wealthy and middle–low-income countries [...]

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MDPI and ACS Style

Martínez-Vizcaíno, V.; Álvarez-Bueno, C.; Cavero-Redondo, I. Diet in the Management of Weight Loss. Nutrients 2021, 13, 1306. https://doi.org/10.3390/nu13041306

AMA Style

Martínez-Vizcaíno V, Álvarez-Bueno C, Cavero-Redondo I. Diet in the Management of Weight Loss. Nutrients. 2021; 13(4):1306. https://doi.org/10.3390/nu13041306

Chicago/Turabian Style

Martínez-Vizcaíno, Vicente, Celia Álvarez-Bueno, and Iván Cavero-Redondo. 2021. "Diet in the Management of Weight Loss" Nutrients 13, no. 4: 1306. https://doi.org/10.3390/nu13041306

APA Style

Martínez-Vizcaíno, V., Álvarez-Bueno, C., & Cavero-Redondo, I. (2021). Diet in the Management of Weight Loss. Nutrients, 13(4), 1306. https://doi.org/10.3390/nu13041306

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